Summary
Overview
Work History
Education
Skills
Timeline
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Alexis Stephens

Las Vegas,NV

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Passionate for all aspects of baking and pastry arts and devoted to giving every customer a positive, delicious and memorable experience.

Overview

9
9
years of professional experience

Work History

Pastry Sous Chef

Wynn Las Vegas, Lakeside Grill
Las Vegas, NV
01.2024 - 04.2024
  • Assisted executive chef in creating menus that reflect seasonal produce and item popularity.
  • Monitored inventory levels to ensure availability of supplies needed to meet customer demand.
  • Conducted regular tasting sessions with staff members to elevate dessert offerings for each season.
  • Coordinated with the front-of-house staff to ensure timely delivery of desserts.

Pastry Chef De Partie

Bazaar Meat by Jose Andres
Las Vegas, NV
10.2017 - 10.2023
  • Ensured that all orders were completed on time with accuracy and efficiency.
  • Developed new recipes to add variety to existing menu offerings while ensuring customer satisfaction.
  • Trained staff members on proper techniques for mixing, baking, decorating and finishing desserts.
  • Maintained a clean and safe working environment in accordance with health regulations.
  • Organized and prepared all the necessary ingredients for daily production of desserts, pastries, cakes and other confectionery items.
  • Customized items for seasonal offerings, special events and personal requests.

Assistant Manager/Coffee Barista

Dutch Bros Coffee
Las Vegas, NV
11.2020 - 07.2023
  • Supervised daily operations including scheduling shifts and assigning duties and maintaining company standard
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Communicated regularly with customers to gain insights into their needs.
  • Placed orders with suppliers for delivery of products required for daily operations.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.

Assistant Baker

Sure to Rise Bakery
Cashmere, WA
09.2015 - 09.2017
  • Served customers at the front counter by providing product information and taking orders.
  • Assisted in the preparation of dough for breads, doughnuts, cookies and other baked goods.
  • Worked closely with head baker to plan daily production schedules.
  • Packaged finished products for sale in retail outlets or for delivery services.
  • Mixed batters according to specific recipes, ensuring accuracy in measurements.

Education

Associate of Applied Science - Baking And Pastry Arts

Oregon Coast Culinary Institute
Coos Bay, OR
08-2017

Skills

  • Recipe Development
  • Baking Techniques Mastery
  • Pastry Equipment Operation
  • Food Safety Protocols
  • Quality Control
  • Teamwork and Collaboration
  • Organizational Skills
  • Creativity and Innovation

Timeline

Pastry Sous Chef

Wynn Las Vegas, Lakeside Grill
01.2024 - 04.2024

Assistant Manager/Coffee Barista

Dutch Bros Coffee
11.2020 - 07.2023

Pastry Chef De Partie

Bazaar Meat by Jose Andres
10.2017 - 10.2023

Assistant Baker

Sure to Rise Bakery
09.2015 - 09.2017

Associate of Applied Science - Baking And Pastry Arts

Oregon Coast Culinary Institute

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Alexis Stephens