Detail-oriented professional with exceptional communication and time management skills, adept at navigating fast-paced environments while effectively managing multiple tasks. Proven track record of proactively identifying and resolving issues, consistently driving improvements in job processes and outcomes. Committed to delivering high-quality results through meticulous attention to detail and a strong work ethic.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Precision Electromechanical Assembler
Northrop Grumman
03.2020 - Current
Managed time efficiently in order to complete and charge all tasks properly.
Demonstrated strong organizational and time management skills while working on multiple sensors daily.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Developed strong communication and organizational skills through working with different shifts.
Learned and adapted quickly to new technology and software applications.
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Work closely with engineering and other departments to ensure all work and rework is within contract guide lines.
Identified issues, analyzed information and provided solutions to problems.
Demonstrated leadership skills in managing AR supply for the lab.
Assembled components per technical specifications and production guidelines.
Used precision measuring equipment to check final products for adherence to tolerance limits.
Recommended changes in Work instructions to simplify assembly and maintenance.
Reviewed sensor Schematics and other technical drawings to determine errors in building process.
Self-motivated, with a strong sense of personal responsibility.
Safely handled multiple epoxy's, paints, Primers and other chemicals on a daily basis.
Followed Strict PPE and safety guidelines .
Cook
Panda Express
11.2017 - Current
Prepared identical dishes numerous Times Daily with consistent care, attention to detail and quality.
Followed strict OSHA guidelines and regulations.
Served proper portion sizes and consistently attained High food quality standards.
Instructed new staff in proper food preparation storage use of kitchen equipment sanitation and safety.
Ordered and received products and supplies to stock kitchen areas.
Maintained well stocked stations with supplies and ingredients for maximum productivity.
Sanitized kitchen surfaces and equipment by cleaning grills walks and fryers.
Prepared food items to meet recipes portioning cooking and waist control guidelines.
Prepared cooking supplies ingredients and workstations when opening and closing the kitchen.
Grounds Keeping
Santa's Village Azoosment Park
06.2017 - 11.2017
Diagnosed problems with equipment and performed regular maintenance to keep equipment functional.
Enhanced visibility and improved shapes of trees and bushes with proper pruning.
Conducted preventative maintenance on facility systems to verify operational status.
Used shears, primers and Chainsaws to prune and trim hedges and shrubs.
Removed overgrowth, hazards and debris from common pathways to improve usability.
Disposed of debris, trash, and recyclable materials appropriately and promptly.
Inspected facility and building grounds to identify areas requiring maintenance and repair or posing safety hazards.
Followed planned Landscaping designs to determine locations for sod, grass and flowers.
Completed maintenance on equipment such as lawn mowers fountains and sprinkler systems to save money and prevent costly repairs.
Education
Associates in Engineering Science - Engineering Mechanics