Alexis Ulibarri
Albuquerque,NM
Summary
Adept at temperature control and showcasing exceptional organizational skills, I significantly enhanced kitchen efficiency and food safety at Tula's Kitchen. My expertise in recipe execution and food allergy awareness, coupled with training new staff, underscores my ability to elevate culinary standards and team performance. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
Tula's Kitchen
07.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Kitchen Prep Cook
Grassburger
05.2021 - 07.2024
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Created daily prep list to plan for demands of the day
- Worked with manager on duty to plan for catering events.
- Oversaw inventory management and supply ordering to maintain fully stocked kitchen.
Chef Assistant
Frost Gelato
11.2013 - 05.2021
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Replenished food and ingredients supplies to meet service demand.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Followed recipes and instructions to achieve quality and presentation standards.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Assisted in setting up and breaking down kitchen stations.
- Created different designs for customer cakes.
Education
Associate of Arts - Baking And Pastry
Auguste Escoffier School of Culinary Arts
Boulder, CO05-2026
High School Diploma -
Del Norte High School
Albuquerque, NM05-2014
Skills
- Temperature Control
- Ingredient Preparation
- Organization
- Food allergy awareness
- Cooking techniques
- Recipe execution
- Knife Skills
- Menu Memorization
- Ingredient inspection
- Recipe Adherence
- Food handling
Certification
Current Food Handlers Certification
Hobbies
Baking is a passion of mine that I am actively pursuing. I love to decorate cakes and challenge myself to create something new and unique.
Timeline
Kitchen Prep Cook
Tula's Kitchen
07.2024 - Current
Kitchen Prep Cook
Grassburger
05.2021 - 07.2024
Chef Assistant
Frost Gelato
11.2013 - 05.2021
Associate of Arts - Baking And Pastry
Auguste Escoffier School of Culinary Arts
High School Diploma -
Del Norte High School
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