Summary
Overview
Work History
Education
Skills
Interests
Timeline
Coaches award 2 years for High School Lacrosse
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Owen Wade

East Brunswick

Summary

Developed skills in fast-paced warehouse environment, focusing on organization and time management. Seeking to transition into new field by using my skills in Culinary to achieve a position in a fast paced organized resturant.

Overview

1
1
year of professional experience

Work History

Warehouse Worker

Protameen Chemicals
06.2025 - 08.2025
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as 55 pounds.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.

Kitchen Staff Member

The Bruswick Grove
05.2024 - 08.2024
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.

Education

Culinary And Food And Beverge -

Johnson & Wales University
Providence, RI
05-2028

High School Diploma -

East Brunswick High School
East Brunswick, NJ
06-2024

Skills

  • Knife skills
  • Cooking methods
  • Food presentation
  • Allergen awareness
  • Culinary creativity
  • Sauce making
  • Recipe development
  • Food plating

Interests

  • Cooking
  • Learning new cooking techniques and expanding my culinary skills
  • Engaging in food photography and sharing culinary creations on social media
  • I enjoy cooking for friends and family gatherings
  • Enjoy experimenting with different ingredients and flavors in the kitchen
  • I like trying new recipes and food trends

Timeline

Warehouse Worker

Protameen Chemicals
06.2025 - 08.2025

Kitchen Staff Member

The Bruswick Grove
05.2024 - 08.2024

Culinary And Food And Beverge -

Johnson & Wales University

High School Diploma -

East Brunswick High School

Coaches award 2 years for High School Lacrosse

Played High School lacrosse For East Brunswick Freshman- Senior Year. Starting Freshman and Played every game for four years with never coming out of any of the game. Achieved the coaches award Junior and Senior Year. I was Head captain Junior Year and co-captain senior year. I received the award because of my team management skills.