Alexis White

Count bingo papers, lift boxes, inventory bingo papers, computer entry, balance paperwork at end of day.

Used pizza cutter to slice pizzas according to size and customer specifications.

Monitored and maintained clean working areas and cooking surfaces.

Wiped down counters and food prep stations using bleach and clean cloths.

Operated pizza oven and other kitchen equipment safely to protect team members from harm and

equipment from damage.

Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote

customer health and safety.

Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and

distribution methods.

Cleaned and sanitized work areas, utensils and equipment.