Results-oriented and dedicated Food Service Manager with over 6 years of experience in the hospitality industry. Proven track record of successfully managing and optimizing all aspects of food service operations, from menu development and inventory control to staff training and customer satisfaction. Adept at fostering a positive and collaborative work environment to enhance team performance and exceed organizational goals. Strong leadership skills demonstrated through effective communication, decision-making, and problem-solving. Passionate about delivering exceptional dining experiences while maintaining a keen focus on cost control and profitability. Seeking to leverage my expertise in food service management to contribute to the success of a dynamic and customer-centric establishment.
Certified Cafeteria Manager, 06/01/21, Present
AllerTrian K12 Certificate