Alex J. Sanchez Figueroa
deltona,Florida
Summary
Proven to excel in fast-paced environments, I leveraged my cooking expertise and exceptional customer service skills at McDonald's Restaurant to enhance dining experiences. Adept at using point-of-sale systems and maintaining workplace efficiency, I significantly contributed to maintaining high standards of food quality and service, ensuring customer satisfaction and operational excellence.
Overview
1
1
year of professional experience
Work History
Crew Member
McDonald's Restaurant
Deltona, Florida
11.2022 - 12.2023
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Adhered to health department regulations regarding food handling procedures.
- Assisted management team with inventory counts of food products and beverage supplies.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Packed fast food products in approved containers, cups, and bags.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Served food quickly for positive guest experiences.
- Presented orders to guests within anticipated service times.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Educated customers on menu items, product ingredients and nutritional values.
Education
High School Diploma -
Pine Ridge High School
Deltona, FL05-2024
Skills
- Cooking
- Point of sale operation
- Flexible schedule
- Order delivery practices
- Workplace efficiency
- Point-of-sale system
Timeline
Crew Member
McDonald's Restaurant
11.2022 - 12.2023
High School Diploma -
Pine Ridge High School