Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Alexsandro Beppler

Dublin,Ireland

Summary

Dedicated and highly adaptable professional with over 9 years of experience in the food service industry, including operational restaurant management and hands-on pastry production. Strong ability to work under pressure, lead and support teams, improve work methodologies,and maintain a high standard of cleanliness and organization. Passionate about quality food and customer satisfaction.

Overview

11
11
years of professional experience

Work History

Pastry Assistant

Fernanda Bem Casados
02.2022 - 11.2024
  • Assisted in the preparation of laminated dough for pastries such as croissants, brioches, etc.
  • Supported the team during high-demand periods.
  • Followed strict hygiene and quality control standards.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

Bakery Assistant

Sucre Artisan Bakery
07.2022 - 01.2023
  • Assisted in the preparation of laminated dough for pastries such as croissants, brioches, etc.
  • Supported the team during high-demand periods.
  • Followed strict hygiene and quality control standards.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Stored, labeled, and replenished supplies in compliance with food safety regulations.


Commis Chef - Sous Chef

Restaurante Caldeirao
03.2014 - 07.2022
  • Managed daily operations, including team coordination and stock management.
  • Performed multiple roles, such as, table service, cashier, meat cutting and portioning.
  • Improved workflow efficiency and staff performance
  • Ensured cleanliness and compliance with food safety standards.Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.


Education

Associate of Arts - Pastry

Federal Institute of Santa Catarina
Florianópolis, Brazil
12-2024

Skills

  • Food quality
  • Food safety
  • Kitchen sanitation
  • Employee appraisals

Languages

English
Limited Working
Spanish
Professional Working
Portuguese
Native or Bilingual

Timeline

Bakery Assistant

Sucre Artisan Bakery
07.2022 - 01.2023

Pastry Assistant

Fernanda Bem Casados
02.2022 - 11.2024

Commis Chef - Sous Chef

Restaurante Caldeirao
03.2014 - 07.2022

Associate of Arts - Pastry

Federal Institute of Santa Catarina

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