Alexsandro Di Costa
Summary
Talented Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with a punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook I
Husson University
09.2020 - Current
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Managed multiple tasks simultaneously during peak service hours to ensure timely delivery of meals without sacrificing quality.
- Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
- Ensured consistent flavor profiles by accurately following recipes and adjusting seasonings as needed.
- Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Server
Ichiban
08.2020 - 09.2020
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Lead Line Cook
Humble Comfort Foods & Spirits
06.2017 - 03.2020
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained food safety and sanitation standards.
Education
Bachelor's - Secondary Education
Husson University
Bangor, MEHigh School Diploma -
Richlands High School
Richlands, NC06.2017
Skills
- Food Handling
- Kitchen Sanitation
- Food Handler Certification
- Hospitality and Service Industry Background
- Event Catering
- Teamwork abilities
- Special diets knowledge
- Allergen awareness
- Time management
- Flexible Schedule
Certification
ServSafe Food Handler Certification
Timeline
Cook I
Husson University
09.2020 - Current
Server
Ichiban
08.2020 - 09.2020
Lead Line Cook
Humble Comfort Foods & Spirits
06.2017 - 03.2020
Bachelor's - Secondary Education
Husson University
High School Diploma -
Richlands High School