Alexsandro Volpe
Everett,MA
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Semolina Kitchen Bar, recognized for optimizing kitchen workflows and enhancing food presentation. Proficient in knife skills and food preparation, I excel in high-pressure environments, ensuring compliance with health standards while delivering exceptional dining experiences. Committed to quality and team collaboration.
Overview
3
3
years of professional experience
Work History
Chef Assistant Cuisine
TCA - The Catering Affair
03.2024 - 11.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Cooked for large groups of people and managing various types of food for large events.
Sous Chef
Semolina Kitchen Bar
06.2021 - 05.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Education
M.D. - Business Administration
Faculdade Do Futuro
Minas Gerais Brazil11-2016
Ph.D. - Physical Education And Coaching
Faculdade Do Futuro
MG- Brazil04-2015
Skills
- Knife skills
- Food presentation
- Food preparation
- Food storage
- Chef support
Timeline
Chef Assistant Cuisine
TCA - The Catering Affair
03.2024 - 11.2024
Sous Chef
Semolina Kitchen Bar
06.2021 - 05.2023
M.D. - Business Administration
Faculdade Do Futuro
Ph.D. - Physical Education And Coaching
Faculdade Do Futuro
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