Adaptable professional with a versatile background in food service and housekeeping. Recognized for leadership skills and attention to detail, contributing to enhanced operational efficiency and high-quality service delivery.
Work History
Housekeeping
1 Year 9 Months
ABM Industries | 04.2023 - 01.2025
Maintained cleanliness and organization of assigned areas, ensuring adherence to safety standards.
Operated cleaning equipment, including vacuums and floor scrubbers, effectively and efficiently.
Conducted routine inspections to identify maintenance needs and report issues promptly.
Assisted in training new staff on cleaning protocols and safety procedures.
Heat Press Operator
3 Months
Sports Endeavors Warehouse | 05.2026 - Current
Prepared and served meals in accordance with dietary guidelines and client needs.
Maintained cleanliness and organization of kitchen and dining areas to ensure food safety standards.
Assisted in inventory management, including stocking supplies and monitoring expiration dates.
Collaborated with team members to deliver exceptional customer service during meal service.
Followed recipe instructions accurately to ensure quality and consistency in food preparation.
Participated in training sessions to enhance skills in food safety and customer interaction.
Food Service Leader
7 Years 7 Months
Duke University | 06.2017 - 01.2025
Supervised daily food service operations to ensure compliance with health and safety standards.
Trained and mentored staff on proper food handling techniques and customer service protocols.
Streamlined inventory management processes, reducing waste and optimizing stock levels.
Developed and implemented training programs to enhance team performance and efficiency.
Collaborated with kitchen staff to create seasonal menus that meet dietary restrictions and preferences.
Food Service Worker
10 Months
The Emily Program | 03.2023 - 01.2024
Prepared and served meals in accordance with dietary guidelines and client needs.
Maintained cleanliness and organization of kitchen and dining areas to ensure food safety standards.
Assisted in inventory management, including stocking supplies and monitoring expiration dates.
Collaborated with team members to deliver exceptional customer service during meal service.
Followed recipe instructions accurately to ensure quality and consistency in food preparation.
Participated in training sessions to enhance skills in food safety and customer interaction.
Education
Associate in Business - Business Administration And Management
Alamance Community College | Graham, NC | 08.2026
Timeline
Heat Press Operator
Sports Endeavors Warehouse
05.2026 - CurrentRead More
Housekeeping
ABM Industries
04.2023 - 01.2025Read More
Food Service Worker
The Emily Program
03.2023 - 01.2024Read More
Food Service Leader
Duke University
06.2017 - 01.2025Read More
Alamance Community College
Associate in Business from Business Administration And Management