Summary
Overview
Work History
Education
Skills
Timeline
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Alexus Martinez

Princeton,TX

Summary

Dynamic Shift Manager with a proven track record at McDonald's, excelling in customer service and employee training. Skilled in cash handling and quality assurance, I enhanced team performance and consistently resolved customer complaints, fostering loyalty and satisfaction. Committed to operational excellence and creating a positive work environment.

Overview

7
7
years of professional experience

Work History

Shift Manager

McDonald's
10.2023 - Current
  • Supervised team members to ensure adherence to operational standards and customer service excellence.
  • Managed inventory levels, reducing waste through effective stock control and timely ordering processes.
  • Trained new employees on food safety protocols and operational procedures to enhance service quality.
  • Resolved customer complaints promptly, enhancing guest satisfaction and loyalty to the brand.
  • Monitored cash handling procedures, ensuring accuracy and compliance with financial policies.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
  • Collaborated with other Shift Managers to maintain consistency in policies enforcement across all shifts, fostering a cohesive workplace culture.
  • Exercised composure under pressure and in escalated customer service scenarios.

Deli Cook

HEB
04.2022 - 07.2023
  • Prepared deli meats and cheeses according to quality standards and customer specifications.
  • Operated slicing machines, ensuring safety protocols were followed during food preparation.
  • Assisted customers with product selection, providing knowledgeable recommendations and excellent service.
  • Maintained cleanliness and organization of deli area, adhering to health regulations and company policies.
  • Monitored food safety practices, ensuring compliance with local health department guidelines.
  • Trained new staff on proper food handling techniques and equipment usage for optimal efficiency.
  • Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
  • Ensured excellent presentation of products with attention to detail in plating and garnishing each dish according to established guidelines.
  • Consistently maintained food temperatures within safe ranges by monitoring cooking equipment settings throughout the day.
  • Assisted in maintaining a well-stocked deli case by replenishing items as needed and rotating products to ensure freshness.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Restocked stations and supplies during slower periods between rushes.
  • Verified accurate portioning of food items and garnishes.
  • Monitored food temperatures for proper cooking and safe consumption.

Shift Leader

Tropical Smoothie Cafe
06.2020 - 10.2022
  • Supervised daily operations to ensure efficient workflow and staff productivity.
  • Trained new team members on menu items, customer service standards, and operational procedures.
  • Implemented quality control measures to enhance product consistency and customer satisfaction.
  • Resolved customer complaints effectively, fostering a positive dining experience for guests.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Enhanced team efficiency by leading shift changeovers, ensuring smooth operations without downtime.

Back Home Bakery

Baker
10.2021 - 04.2022
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Proved successful working within tight deadlines and a fast-paced environment.

Cafeteria Cook

Peaster ISD
09.2021 - 03.2022
  • Prepared and cooked nutritious meals in compliance with dietary guidelines.
  • Operated kitchen equipment safely and efficiently to ensure smooth food preparation.
  • Maintained cleanliness and organization of kitchen workspace to uphold health standards.
  • Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
  • Demonstrated adaptability during busy periods or when faced with unexpected challenges such as ingredient shortages or equipment failure.
  • Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Monitored food temperatures throughout preparation and serving process.

Child Caretaker

The Church in Peaster After School Care
06.2021 - 10.2021
  • Supervised daily activities, ensuring a safe and engaging environment for children.
  • Assisted with homework support, fostering academic growth and confidence in students.
  • Implemented structured playtime activities, enhancing social skills and teamwork among participants.
  • Maintained cleanliness and organization of play areas, promoting safety and hygiene standards.
  • Developed age-appropriate lesson plans, encouraging creativity and critical thinking in children.
  • Monitored emotional and physical wellbeing of children, addressing concerns promptly and compassionately.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Ensured child safety by maintaining a clean, hazard-free environment and closely supervising all activities.
  • Encouraged creative expression through arts and crafts activities, nurturing each child''s artistic talents.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
  • Provided nutritious meals and snacks for children, keeping in mind individual dietary requirements and restrictions.
  • Assisted children with homework assignments, fostering academic success and confidence in their abilities.

Deli Cook

Winn Dixie
01.2021 - 05.2021
  • Prepared sandwiches, salads, and other deli items following food safety standards.
  • Operated deli equipment, ensuring proper functionality and adherence to safety guidelines.
  • Maintained cleanliness and organization of workstations and storage areas for efficient operations.
  • Assisted customers with product selection, providing recommendations based on preferences.
  • Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.

Back of House Cook

McAllister's Deli
07.2018 - 07.2019
  • Maintained cleanliness of kitchen equipment and workstations to ensure food safety standards.
  • Supported training of new staff on kitchen procedures and safety protocols for optimal performance.
  • Adapted quickly to changing menus and special requests, ensuring customer satisfaction through flexibility in service.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

High School Diploma -

Peaster High School
Peaster, TX
05.2018

Skills

  • Cash handling
  • Decision-making
  • Customer service focus
  • Employee training
  • Delegating work
  • Quality assurance
  • Sales strategies
  • Opening and closing procedures
  • Quality control
  • Shift leadership

Timeline

Shift Manager

McDonald's
10.2023 - Current

Deli Cook

HEB
04.2022 - 07.2023

Back Home Bakery

Baker
10.2021 - 04.2022

Cafeteria Cook

Peaster ISD
09.2021 - 03.2022

Child Caretaker

The Church in Peaster After School Care
06.2021 - 10.2021

Deli Cook

Winn Dixie
01.2021 - 05.2021

Shift Leader

Tropical Smoothie Cafe
06.2020 - 10.2022

Back of House Cook

McAllister's Deli
07.2018 - 07.2019

High School Diploma -

Peaster High School