Summary
Overview
Work History
Education
Skills
Additional Information
Work Availability
Timeline
Generic
Alexxis Meier

Alexxis Meier

Prep Cook,Server,Hostess
Moline,IL

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in [Skill] and [Skill] with exceptional work ethic. Committed [Job Title] with [Number] years of experience creating batches of ingredients for speedy assembly of menu items. Talented at preparing quantities of ingredients necessary for estimated number of customers. Independent team member makes decisions without supervision and works well with coworkers. Accurate [Job Title] familiar with electric kitchen equipment operations. Bringing [Number] years of experience in cuisine preparation. Exceptional skills in portioning, marinating and stock rotation. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Seasoned professional offering [Number] years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items. Focused fast food professional aiming to bring [Number] years of food service experience to [Job Title] role. Eager to contribute positive attitude to dynamic team. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems and improving customer satisfaction. Skilled [Type] Chef with [Number] years of culinary experience. Strong leadership and team-building capabilities. Recognized for [Type] cuisine. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

Overview

5
5
years of professional experience

Work History

Prep Cook

Village Inn
Moline, Illinois
05.2022 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Cooked [Number] take-out orders per shift and securely packaged and labeled each order.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Identified inefficiencies leading to improved productivity.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Reduced food costs [Number]% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Managed opening and closing shift kitchen tasks.
  • Suggested actionable improvements to streamline training procedures.

Cashier

Beck Oil Company
LaSalle, IL
03.2017 - 06.2018
  • I worked 3rd shift so I ran the store alone doing all the restocking, ordering , cleaning while taking care of costumer's and running the resister
  • Helped customers complete purchases, locate items and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Checked personal identifications during alcohol and tobacco sales.
  • Collected and authorized payments of guests.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Created price tags and merchandise signs.
  • Restocked and organized merchandise in front lanes.
  • Greeted customers entering store and responded promptly to customer needs.
  • Processed customer refunds and exchanges according to established guidelines.
  • Mentored new team members on sales software system operation.
  • Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.
  • Stocked, tagged and displayed merchandise as required.
  • Tallied cash drawer at beginning and end of each work shift.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Welcomed customers and helped determine their needs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Reviewed new promotions and monitored price changes.
  • Addressed customer needs and made product recommendations to increase sales.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.

Server/Cashier

Steak N Shake
Peoria, IL
01.2014 - 08.2017
  • I was a server/ cashier for steak n shake I was responsible for greeting customers and seating them then getting the orders and serving their food checking on them during there meal and cashing there orders out
  • Helped customers complete purchases, locate items and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Mentored new team members on sales software system operation.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Collected and authorized payments of guests.
  • Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.
  • Restocked and organized merchandise in front lanes.
  • Processed customer refunds and exchanges according to established guidelines.
  • Reviewed new promotions and monitored price changes.
  • Created price tags and merchandise signs.
  • Stocked, tagged and displayed merchandise as required.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Greeted customers entering store and responded promptly to customer needs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Welcomed customers and helped determine their needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Tallied cash drawer at beginning and end of each work shift.
  • Checked personal identifications during alcohol and tobacco sales.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked closely with shift manager to solve problems and handle customer concerns.

Education

High School Diploma -

Stark County High School
05.2001 -

Skills

Food Serviceundefined

Additional Information

  • Willing to relocate: Anywhere

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Prep Cook

Village Inn
05.2022 - Current

Cashier

Beck Oil Company
03.2017 - 06.2018

Server/Cashier

Steak N Shake
01.2014 - 08.2017

High School Diploma -

Stark County High School
05.2001 -
Alexxis MeierPrep Cook,Server,Hostess