Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

ALEXZANDER Reese

Sturgeon Bay,wi

Summary

Line Cook

I have worked in a restaurant for the entirety of my working career. I am a quick learner who loves to ask questions as it is curiosity that drives me. I believe efficiency is key as working in a kitchen environment has really pushed me out of my comfort zone. To me, learning is a passion as there is always something new.

Overview

1
1
year of professional experience

Work History

Line Cook

Mezzanine
Egg Harbor, USA
05.2023 - Current
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
  • Adapted well under pressure in high-volume environments while maintaining focus on quality execution
  • Memorized restaurant recipes to accurately and quickly prepare dishes
  • Stocked and maintained prep stations to reduce wait times and shortages
  • Opened or closed kitchen as dictated by department scheduling
  • Proficiently operated various kitchen appliances such as grills, ovens, fryers, and other equipment

Shift Lead & Server

Mezzanine
Egg Harbor, USA
06.2024 - 08.2024
  • Utilized problem solving skills when faced with unexpected situations such as shortages or menu changes
  • Assisted in the training of new employees.
  • Provided guidance and support to other team members as needed.
  • Conducted regular inventory checks to maintain accurate stock levels.
  • Managed store operations during absence of Store Manager or Assistant Manager.
  • Resolved conflicts between customers, employees, and vendors in a timely manner.
  • Performed opening and closing procedures such as setting alarm systems, counting money.

Education

High School -

Sevastopol High School
Sturgeon Bay, WI
06.2024

Skills

  • Knife Skills
  • Kitchen Sanitization
  • Ingredient inspection
  • Back of House Operations
  • Workload Management
  • Food Preparation
  • Food Presentation Talent
  • Professional Attitude

References

  • Ryan Lynch, Kitchen Shift Lead, (404) 441-4942, ryanlynch12@gmail.com
  • Justin Vargas, Kitchen Manager, (715) 295-4736, jvargas@masgayrestaurants.com

Timeline

Shift Lead & Server

Mezzanine
06.2024 - 08.2024

Line Cook

Mezzanine
05.2023 - Current

High School -

Sevastopol High School

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ALEXZANDER Reese