Alfieri Segura

Adept at reducing food waste and enhancing service quality, I leveraged temperature control and team management skills at Bravissimo to train staff and streamline operations. My experience at Little Caesars and Nations honed my problem-solving and collaboration abilities, ensuring high customer satisfaction and operational efficiency.

Professional culinary leader with strong experience in kitchen management and food preparation. Proven ability to oversee kitchen operations, maintain high standards, and ensure quality and consistency in every dish. Strong focus on team collaboration and flexible in adapting to changing needs. Skilled in menu planning, inventory management, and staff training, bringing practical approach to achieving results.