Summary
Overview
Work History
Skills
Timeline
Generic

Alfonso Guzman

Summary

Forward-thinking professional offering more than 30 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills. Organized and dependable candidate and great at managing multiple priorities with a positive attitude. Always ready to take on added responsibilities to meet team goals.

Overview

32
32
years of professional experience

Work History

Chef

Los Altos Sub Acute
03.2022 - Current
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Evaluated new recipes for taste appeal and adherence to nutritional guidelines before introducing them into the meal rotation, ensuring variety and satisfaction.
  • Evaluated employee performance regularly, addressing any
  • skill gaps or growth opportunities through ongoing training initiatives.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Trained and scheduled staff

Chef/Meat Carver

Harry's Hofbrau
04.1992 - Current
  • Reduced waste by utilizing proper cutting techniques and maximizing yield from each cut of meat.
  • Supported inventory management efforts, tracking product usage and submitting accurate orders for restocking purposes.
  • Demonstrated versatility in handling various types of meats, including beef, pork, poultry, lamb, and veal.
  • Participated in ongoing training opportunities to stay current with industry trends and best practices in meat carving techniques.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Trained and scheduled staff

Kitchen Supervisor

Bills Cafe
03.2018 - 11.2019
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Monitored food preparation, production, and plating for quality control.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food inventory and supplies to prevent waste.

Chef

Harry's Hofbrau Catering
10.2002 - 10.2019
  • Prep food for catering of a +2000 people
  • Worked 10-14 hour shifts a day
  • Scheduled Staff
  • Catered to festivals in San Francisco
  • Smoked, Grill and Baked various types of meats
  • In charge of ordering, prepping and cooking food for each festival, event or catering
  • Completed successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Skills

  • Vendor Relations
  • Purchasing
  • Equipment Maintenance
  • Staff Coordination
  • Food Spoilage Prevention
  • Recipe Development
  • Culinary Expertise
  • Kitchen Management
  • Effective Communications
  • Knife Skills
  • New Hire Training
  • Food Safety and Sanitation
  • Food Quality

Timeline

Chef

Los Altos Sub Acute
03.2022 - Current

Kitchen Supervisor

Bills Cafe
03.2018 - 11.2019

Chef

Harry's Hofbrau Catering
10.2002 - 10.2019

Chef/Meat Carver

Harry's Hofbrau
04.1992 - Current

Similar Profiles

CREATE PROFILE
Alfonso Guzman