Alfonso Guzman
Summary
Forward-thinking professional offering more than 30 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills. Organized and dependable candidate and great at managing multiple priorities with a positive attitude. Always ready to take on added responsibilities to meet team goals.
Overview
32
32
years of professional experience
Work History
Chef
Los Altos Sub Acute
Los Altos, CA
03.2022 - Current
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Evaluated new recipes for taste appeal and adherence to nutritional guidelines before introducing them into the meal rotation, ensuring variety and satisfaction.
- Evaluated employee performance regularly, addressing any
- skill gaps or growth opportunities through ongoing training initiatives.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Trained and scheduled staff
Chef/Meat Carver
Harry's Hofbrau
Redwood City, CA
04.1992 - Current
- Reduced waste by utilizing proper cutting techniques and maximizing yield from each cut of meat.
- Supported inventory management efforts, tracking product usage and submitting accurate orders for restocking purposes.
- Demonstrated versatility in handling various types of meats, including beef, pork, poultry, lamb, and veal.
- Participated in ongoing training opportunities to stay current with industry trends and best practices in meat carving techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Trained and scheduled staff
Kitchen Supervisor
Bills Cafe
San Jose, CA
03.2018 - 11.2019
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed food preparation and cooking activities to meet health and safety standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food inventory and supplies to prevent waste.
Chef
Harry's Hofbrau Catering
10.2002 - 10.2019
- Prep food for catering of a +2000 people
- Worked 10-14 hour shifts a day
- Scheduled Staff
- Catered to festivals in San Francisco
- Smoked, Grill and Baked various types of meats
- In charge of ordering, prepping and cooking food for each festival, event or catering
- Completed successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Skills
- Vendor Relations
- Purchasing
- Equipment Maintenance
- Staff Coordination
- Food Spoilage Prevention
- Recipe Development
- Culinary Expertise
- Kitchen Management
- Effective Communications
- Knife Skills
- New Hire Training
- Food Safety and Sanitation
- Food Quality
Timeline
Chef
Los Altos Sub Acute
03.2022 - Current
Kitchen Supervisor
Bills Cafe
03.2018 - 11.2019
Chef
Harry's Hofbrau Catering
10.2002 - 10.2019
Chef/Meat Carver
Harry's Hofbrau
04.1992 - Current