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Associate Principal Engineer

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Experienced professional with a strong quality food production, administration, and leadership background. Skilled in food cost reconciliation and budgeting, successfully implementing highly compliant systems and programs. Demonstrates service orientation through positive training and creating solid and productive teams. Prioritizes building working relationships with peers, purveyors, and local community charities. Excels in time management, critical thinking, judgment, decision-making, and complex problem-solving. Has a keen eye for personnel and human resources, ensuring effective quality control analysis. Expertise extends to sales, marketing management, and financial resource management. Consistently excels in operation and control of equipment maintenance.

 Self-starting Operations Manager offering high-level experience in supervision of workover and completion operations. Adept at directing work of completion consultants and completion supervisors. Successfully introducing lean manufacturing to increase productivity and cut costs of completion. Well organized, attentive to detail, and vigilant in achieving safety and environmental impact reduction objectives. Results-oriented business leader with more than 25 years of experience in day-to-day business operations management. Effective liaison to key clients, accounts, and external business stakeholders. Leverage trends across industries and markets to derive solutions and approaches focused on creating value for customers and profitability for the company. Streamlines processes for efficiency and productivity. Well-versed in applying the multi-faceted approach to managing safety, operations and productivity across multiple business lines. Merger and acquisitions specialist adept in creating seamless integration of new operations and businesses. 

Dynamic Lead Cook with a proven track record at The Habit Burger and Grill, excelling in kitchen management and food safety. Enhanced efficiency through innovative cooking techniques while training staff to deliver exceptional customer service. Committed to maintaining high food quality and sanitation standards, fostering a collaborative and productive kitchen environment.

Dedicated and detail-oriented Hospital Unit Coordinator candidate with formal training in medical terminology, clerical and unit support functions, and healthcare communication, complemented by hospital experience in an acute care setting. Brings strong computer knowledge, organization, and attention to detail, with a positive, team-focused approach in fast-paced inpatient environments.

Detail-oriented Landscape Designer with extensive experience in landscape and inspection. Skilled in assessing site conditions, ensuring compliance with state and local regulations, while implementing sustainable design practices. Proven ability to collaborate with multidisciplinary teams and communicate effectively with clients to enhance outdoor spaces. Adept at using design software and tools to create aesthetically pleasing and functional landscapes. Committed to delivering high-quality results while promoting the local community needs and desires.


· Motivated & driven professional. Dedicated to making a valuable contribution to company goals and standards. Exceptional detail-orientation, customer service, & time-management skills; proactive. Consistently punctual, dependable, adaptable, and confidential; high work ethic.

Dynamic and dedicated professional with experience as an Assembly Technician at Meziere Enterprises, excelling in quality control and component assembly. Proven ability to engage students as a Private Piano Teacher, utilizing effective lesson planning and curriculum development to foster a love for music. Committed to safety compliance and operational excellence.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

I am an experienced kitchen manager with strong problem solving and customer service skills to be adaptable to the changing needs of our staff, students and administration team. I us my organizational skills within the kitchen to maintain the high standards of food safety, hygiene and daily operations through staff training and daily meeting to ensure our team is achieving operational excellence. I utilize effective team leadership with the focus on team collaboration.

Dynamic Kitchen Manager with a proven track record at Hook and Eagle Tavern, excelling in inventory management and staff training. Enhanced team efficiency and streamlined operations, resulting in improved service speed and quality. Committed to food safety and delivering exceptional customer service in fast-paced environments.

Alfonso Hernandez

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Kitchen Manager

2nd Cook

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High School Diploma -

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2nd Cook

Kitchen Manager

High School Diploma -

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