Alfred Brown
Lexington,SC
Summary
Organized [Job Title] with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking [Job Title] bringing [Number]+ years of experience performing diverse maintenance and repair duties. Dedicated to maintaining optimal equipment functionality by managing routine and complex equipment and facility matters. Strong knowledge of hand and power tool operation and safety measures.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Plant Maintenance Technician
The Town Of Batesburg Leesville
10.2022 - 11.2023
- Improved plant efficiency by conducting regular preventive maintenance and repair tasks on machinery and equipment.
- Enhanced equipment reliability through meticulous inspection, troubleshooting, and corrective actions.
- Reduced downtime by swiftly diagnosing and resolving mechanical issues in a timely manner.
- Optimized plant performance with thorough calibration of instruments and control systems.
- Maintained detailed records of maintenance activities, ensuring accurate documentation for quality control purposes.
- Trained new technicians on plant operations, instilling best practices in maintenance procedures and fostering teamwork among staff members.
- Contributed to cost savings by effectively managing spare parts inventory and negotiating with suppliers for optimal pricing.
- Facilitated seamless communication between maintenance personnel and management by providing comprehensive reports on equipment status and recommended actions.
- Boosted team morale by promoting a positive work environment, establishing clear expectations, and recognizing individual achievements within the department.
- Operated varied hand and power tools to complete repairs.
- Followed safety protocols to minimize workplace accidents.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Inspected and maintained equipment to keep items in top working condition.
- Used hand and power tools to repair and maintain industrial machinery.
Plant Maintenance Technician
The City Of Cayce South Carolina
11.2013 - 09.2021
- Improved plant efficiency by conducting regular preventive maintenance and repair tasks on machinery and equipment.
- Enhanced equipment reliability through meticulous inspection, troubleshooting, and corrective actions.
- Reduced downtime by swiftly diagnosing and resolving mechanical issues in a timely manner.
- Ensured compliance with safety regulations through strict adherence to guidelines, proper use of PPE, and diligent hazard identification.
- Streamlined workflow by proactively addressing potential bottlenecks and optimizing equipment usage in the facility.
Dishwasher/Front Line Server
Quince Steak House Restaurant
08.1991 - 09.1993
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Collaborated with kitchen staff to expedite orders and ensure accuracy, resulting in a positive dining experience for guests.
- Adhered to strict hygiene standards while handling food items, maintaining the safety and well-being of customers at all times.
- Built rapport with regular customers, creating a welcoming environment that facilitated repeat business.
- Cultivated warm relationships with regular customers.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Education
High School Diploma -
Lexington High School, SC
Lexington, SC06.1991
Skills
- Seal Replacement
- Gearbox Maintenance
- Pump Maintenance
- Bearing Maintenance
- Conveyor Systems
- Valve Repair
- Preventive Maintenance
- Equipment Calibration
- Mechanical Troubleshooting
- Lubrication Procedures
- Parts Replacement
- Supply Management
- Safety Awareness
- Hand and Power Tools
- Mechanical Repair
- Documentation and Reporting
- Troubleshooting
Certification
Water Environment Association of South Carolina
Wastewater Collection Certification
Custom
voluntary Lexington County Fire Servicer 10 Years
Timeline
Plant Maintenance Technician
The Town Of Batesburg Leesville
10.2022 - 11.2023
Plant Maintenance Technician
The City Of Cayce South Carolina
11.2013 - 09.2021
Dishwasher/Front Line Server
Quince Steak House Restaurant
08.1991 - 09.1993
High School Diploma -
Lexington High School, SC
Water Environment Association of South Carolina
Wastewater Collection Certification
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