Alfred Casiquito
San Ysidro,NM
Summary
Dynamic culinary professional with extensive experience as Head Cook at Walatowa High Charter School, excelling in food safety and kitchen management. Proven track record in reducing food waste and enhancing meal quality, while effectively training staff and maintaining high sanitation standards. Strong communicator dedicated to delivering exceptional dining experiences.
Experienced with managing kitchen operations and ensuring food quality. Utilizes comprehensive culinary skills to enhance menu offerings and streamline kitchen processes. Track record of fostering teamwork and maintaining high standards in fast-paced environment.
Overview
24
24
years of professional experience
Work History
Head Cook/Director of Student Nutrition Director
Walatowa High Charter School
08.2012 - Current
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
- Managed kitchen budget effectively, keeping costs within targets while still delivering high-quality dishes.
Warehouse Worker
Bernalillo Public Schools
08.2007 - 08.2012
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 50 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
Head Cook
San Diego Riverside Charter School
01.2001 - 05.2007
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Developed new menu items for increased customer satisfaction and repeat business.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
- Attended industry conferences and workshops to stay up-to-date on current trends in cuisine and restaurant management practices.
- Developed waste reduction program that minimized food spoilage and cut down on unnecessary expenses.
- Conducted inventory management to minimize waste, ensuring optimal stock levels were maintained for all kitchen essentials.
Education
High School Diploma -
Santa Fe Indian School
Santa Fe, NM05-1985
Skills
- Food preparation
- Verbal and written communication
- Meal preparation
- Food storage
- Kitchen equipment operation and maintenance
- Food safety
- Cost control
- Cleaning and sanitation
- Food spoilage prevention
- Recipes and menu planning
- Food plating and presentation
- Waste reduction
- Nutrition
- Sanitation standards
- Performance improvement
- Inventory replenishment
- Kitchen management
- Inventory oversight
- Cooking
- Grilling techniques
- Food delivery
- Food presentation
Languages
Native Language
Native or Bilingual
Timeline
Head Cook/Director of Student Nutrition Director
Walatowa High Charter School
08.2012 - Current
Warehouse Worker
Bernalillo Public Schools
08.2007 - 08.2012
Head Cook
San Diego Riverside Charter School
01.2001 - 05.2007
High School Diploma -
Santa Fe Indian School
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