Summary
Overview
Work History
Education
Skills
Timeline
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ALFRED HOPE

College Park,GEORGIA (GA)

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 2017-2021 year background in high-end restaurant industry.

Overview

3
3
years of professional experience

Work History

Sous Chef

Maxx's Coal Oven Pizzeria
Dunwoody, GA
07.2017 - 07.2020
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.

Education

Associate of Applied Science - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
02.2022

Skills

  • Price Negotiation
  • Quality Control and Oversight
  • Standards Compliance
  • Scheduling Equipment Repairs
  • Supply Ordering
  • Staff Supervision and Coordination
  • Recipe Development
  • Time Management
  • Order Delivery Procedures
  • Kitchen Equipment Operation

Timeline

Sous Chef

Maxx's Coal Oven Pizzeria
07.2017 - 07.2020

Associate of Applied Science - Culinary Arts

Auguste Escoffier School of Culinary Arts

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ALFRED HOPE