Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

Alfred Kellenberger

Lee's Summit,MO

Summary

Executive Chef with extensive experience in diverse culinary styles and kitchen management. Demonstrated success in menu development, cost control, and delivering high-quality food. Recognized for strong leadership and creativity, enhancing guest experiences. Achieved significant improvements in operational efficiency and process streamlining in previous positions.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Executive Chef

Tin Roof Bars / Laney's Get Down
Kansas City, Missouri
03.2015 - Current
  • Streamlined kitchen operations to enhance efficiency in food preparation and presentation.
  • Oversaw inventory management, ensuring optimal stock levels and minimal waste.
  • Implemented cost-control strategies to reduce kitchen expenses and optimize resources.
  • Ensured strict compliance with health regulations for safe food handling practices.
  • Fostered positive work environment to encourage team collaboration and boost morale.
  • Developed new menu items while supervising quality and managing food expenses.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Performed financial analysis and recommended effective methods to cut costs.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.

Education

Associate of Arts - Culinary Arts

San Diego Culinary Institute
San Diego, CA
02-2005

Associate of Arts - Culinary Arts

USAF Culinary Training
Denver, CO
07-1992

Skills

  • Menu development
  • Food safety compliance
  • Cost control
  • Inventory management
  • Kitchen operations
  • Leadership
  • Performance evaluation
  • Team collaboration
  • Problem solving
  • Time management

Accomplishments

  • graduated with Honors San Diego Culinary Institute.

Certification

  • certified food service manager

References

References available upon request.

Timeline

Executive Chef

Tin Roof Bars / Laney's Get Down
03.2015 - Current

Associate of Arts - Culinary Arts

San Diego Culinary Institute

Associate of Arts - Culinary Arts

USAF Culinary Training

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