Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alfred Ochoa

League City,TX

Summary

Hardworking and enthusiastic worker trained in every facet of successful employment. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Prep and Line Cook

La Rotissiere House
05.2022 - 08.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Prep and Line Cook

Landry's
05.2021 - 08.2021
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Laborer

MEMCO Staffing
10.2020 - 02.2021
  • Worked alongside team to accomplish work goals according to schedule.
  • Understood and followed verbal and written instructions to complete work correctly.
  • Maintained organized and clean work areas at all times on job sites.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Utilized construction tools and machinery to effectively complete job site projects.
  • Followed proper equipment operation and maintenance procedures to keep equipment in good working condition.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Used variety of hand and power tools to complete tasks.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Assisted in digging, trenching and backfilling trenches and foundations.
  • Observed site safety rules to maximize protections for team members and equipment.
  • Identified and reported hazards on job sites to prevent accidents and injuries.
  • Organized materials, tools, and equipment to supply team members.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Cleaned and maintained tools, equipment and worksites.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Worked on sites, installing roofs and other exterior components.
  • Helped with door and window installations.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.

Education

No Degree -

Clear Lake High School
Houston, Texas

Skills

  • Regulatory Standards
  • Cutting Techniques
  • Proper Storage Procedures
  • Preservation Methods
  • Tool Preparation
  • Stocking and Replenishing
  • Sanitization Protocols
  • Willingness to Learn
  • Cleanliness and Sanitation
  • Order Accuracy
  • Surface Sanitizing

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Prep and Line Cook

La Rotissiere House
05.2022 - 08.2022

Prep and Line Cook

Landry's
05.2021 - 08.2021

Laborer

MEMCO Staffing
10.2020 - 02.2021

No Degree -

Clear Lake High School
Alfred Ochoa