Alfred Simon
Savannah,GA
Summary
Creative professional in culinary arts, specializing in baking, known for high productivity and efficient task completion. Skilled in dough preparation, decoration techniques, and flavor pairing. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced kitchen environments.
Overview
3
3
years of professional experience
Work History
Baker
Sam's Club
Savannah, GA
01.2025 - Current
- Rotated stock as needed to keep freshness intact.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Kept records of daily production numbers for each type of item produced.
Baker
La Segunda Bakery
Tampa, FL
11.2021 - 01.2025
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Inspected finished products before packaging them up for sale.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Adhered to company policies regarding storage, handling and preparation of food items.
Education
High School Diploma -
Belleview High School
Belleview, FL05-2021
Skills
- Equipment sanitation
- Ingredient measurement
- Baked goods packaging
- Team collaboration
- Batch management
- Problem solving
- Attention to detail
- Time management
- Food safety compliance
- Recipe adaptation
Timeline
Baker
Sam's Club
01.2025 - Current
Baker
La Segunda Bakery
11.2021 - 01.2025
High School Diploma -
Belleview High School