Alfredo Andrade
Dayton,OH
Summary
Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Overview
4
4
years of professional experience
Work History
Bartender and Server
Tropical Restaurant Bar Inc
Woodhaven, NY
11.2021 - 03.2023
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Developed good working relationships with fellow employees through effective communication.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Stocked ice bins and coolers as needed throughout shift.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Served food and beverages to patrons and immediately remedied issues with orders.
Food and Beverage Server
Tropical Restaurant Bar Inc
Woodhaven, NY
12.2020 - 11.2021
- Took orders accurately and efficiently for food and beverages.
- Checked back with guests to ensure satisfaction with their meals.
- Greeted guests and provided menus.
- Set up banquet rooms for special events such as weddings or corporate functions.
- Processed payments from customers using the POS system.
- Stocked service areas with supplies such as napkins, utensils, condiments, glassware.
- Prepared bills and processed credit card payments at the end of each shift.
- Worked closely with bartenders to ensure accurate drink orders were served quickly.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Food Runner
Tropical Restaurant Bar Inc
Woodhaven, NY
05.2020 - 12.2020
- Delivered food to guests in a timely manner while following safety protocols.
- Assisted servers in setting up tables for guests.
Kitchen Prep Cook
Boqueria Restaurant
New York, NY
02.2020 - 03.2020
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
- Complied with sanitation regulations while cleaning storing prepping and serving food items.
- Measured ingredients accurately using measuring cups and spoons.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
Bakery Worker
Ceci Cela Patisserie Wholesales
Newark, NJ
10.2019 - 01.2020
- Monitored temperatures inside ovens during baking processes to ensure the quality.
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Mixed dough using electric mixers following specific recipes provided by head chef.
Delicatessen Assistant
Ceci Cela patisserie
New York, NY
09.2019 - 01.2020
- Weighed, measured and priced bulk items such as cheese, Ham, meats.
- Maintained inventory of deli products such as meats, cheeses and condiments.
- Chopped ingredients and prepped food items ahead of lunchtime.
Butcher Assistant
Food Bazaar Supermarket
Long Island City, NY
05.2019 - 10.2019
- Weighed out portions of meat for sale based on customer requests.
- Cleaned, prepared and stored meat for sale in retail cases.
- Maintained a clean work area by wiping down tables, cleaning floors and disposing of waste properly.
Housekeeper
North Beach Village Resort
Fort Lauderdale, FL
02.2019 - 05.2019
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Inspected guest rooms after cleaning to ensure they were presentable.
Education
Mechanical Engineering
Escuela Superior Politecnica Del Litoral
Guayaquil Skills
- Food Running
- Beverage Preparation
- Health codes compliance
- Food Preparation
- Food Service
- Suggestive Selling
- Bar service preparation
- Customer Service
- Cash Register Operation
- Point of sale systems
- Cash and credit transactions
Languages
English
Professional
Timeline
Bartender and Server
Tropical Restaurant Bar Inc
11.2021 - 03.2023
Food and Beverage Server
Tropical Restaurant Bar Inc
12.2020 - 11.2021
Food Runner
Tropical Restaurant Bar Inc
05.2020 - 12.2020
Kitchen Prep Cook
Boqueria Restaurant
02.2020 - 03.2020
Bakery Worker
Ceci Cela Patisserie Wholesales
10.2019 - 01.2020
Delicatessen Assistant
Ceci Cela patisserie
09.2019 - 01.2020
Butcher Assistant
Food Bazaar Supermarket
05.2019 - 10.2019
Housekeeper
North Beach Village Resort
02.2019 - 05.2019
Mechanical Engineering
Escuela Superior Politecnica Del Litoral
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