Summary
Work History
Skills
Timeline
pwb

Alfredo Berrios

Omaha,NE

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. I am also talented with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Work History

Line cook

Biaggi's Ristorante Italiano
13655 California St, Omaha, NE 68154
12 2023 - Current
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Dishwasher and Line cook

Cheesecake Factory Inc
Omaha NE
02 2018 - 05 2022
  • Followed supervisor instructions to complete tasks on time.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Increased machine efficiency by scraping and pre-washing dishes.

Skills

  • Institutional and batch cooking
  • Food safety
  • Dependable and Responsible
  • Multitasking Abilities
  • Attention to Detail
  • Teamwork and Collaboration
  • Excellent Communication
  • Flexible and Adaptable

Timeline

Line cook

Biaggi's Ristorante Italiano
12 2023 - Current

Dishwasher and Line cook

Cheesecake Factory Inc
02 2018 - 05 2022

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Alfredo Berrios