Alfredo Calizaya
Curtis Bay,MD
Summary
Proven track record in enhancing operational efficiency and cleanliness across various roles, notably at Aquasafe Pool Management. Skilled in pressure washing and demonstrating exceptional attention to detail, I significantly improved facility maintenance standards. Adaptable and reliable, I consistently exceed employer expectations by prioritizing tasks and fostering continuous improvement in workplace practices.
Overview
14
14
years of professional experience
Work History
Pool Maintenance Technician
Aquasafe Pool Management
Hanover, MD
05.2020 - Current
- Helped to construct new pool systems and clean up for use.
- Helped to repair damaged pool systems.
- Open and close pool systems for the season.
- Maintain and clean existing pool systems
- Tested and balanced pool water to maintain safe and healthy swimming environment.
- Inspected, evaluated and calibrated electrical and mechanical systems and components.
- Demonstrated to customers proper methods for operating equipment after it had been installed.
Custodial Maintenance Worker
7-11 Convenience Stores
Hanover, MD
01.2015 - 04.2020
- Enhanced facility cleanliness by performing regular custodial tasks such as sweeping, mopping, and dusting.
- Provided maintenance for 3 facilities.
- Demonstrated versatility in maintaining various types of spaces, including restrooms, common areas, and exterior.
- Supported a positive public image for the facility by maintaining pristine grounds and exterior spaces, including walkways, parking lots, and entryways.
- Improved overall appearance of the facility with thorough cleaning and attention to detail in all areas.
- Ensured proper usage of cleaning chemicals by following established guidelines and safety procedures.
- Maintained a safe environment for building occupants by promptly addressing spills, hazards, and other safety concerns.
- Elevated customer satisfaction ratings by maintaining a clean environment and promptly addressing concerns from building occupants.
- Collaborated closely with management to develop efficient schedules that maximized productivity without compromising quality.
- Minimized disruptions to building operations through careful planning when scheduling preventative maintenance tasks.
- Reduced maintenance costs by proactively identifying and addressing minor repairs before they escalated into major issues.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Operated buffers and burnishers to clean and polish floors.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Maintained floor cleaning and waxing equipment.
Crew Member
McDonald's Restaurant
Glen Burnie, MD
08.2011 - 08.2017
- Worked well with teammates and accepted coaching from management team.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
- Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Replenished serving stations with fresh food and cleaned up spills.
Kitchen Staff Member
Hammonds Lane Nursing Home
Brooklyn Park, MD
07.2010 - 07.2014
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Conducted routine maintenance checks on equipment, ensuring proper function at all times to prevent disruptions in service delivery.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
Diploms - General Studies
6 Junio
Cochabamba, Bolivia06.1983
Skills
- Pressure Washing
- Attention to Detail
- Following safety practices
- Adaptability and Flexibility
- Task Prioritizing
- Adaptability
- Preventive Maintenance
- Reliability
- Use of machines such as floor stripper and waxer
- Fixture Cleaning and Polishing
- Sweeping, mopping, and trash removal
Languages
Spanish
Native or Bilingual
English
Professional Working
Professional references
Adam, AquaSafe :240-571-1499
Derek, AquaSafe:240-565-8765
Morgan, AquaSafe:301-710-6380
Samir, 7-11 Stores:443-310-0886
Monic, 7-11 Stores:410-842-5834
Timeline
Pool Maintenance Technician
Aquasafe Pool Management
05.2020 - Current
Custodial Maintenance Worker
7-11 Convenience Stores
01.2015 - 04.2020
Crew Member
McDonald's Restaurant
08.2011 - 08.2017
Kitchen Staff Member
Hammonds Lane Nursing Home
07.2010 - 07.2014
Diploms - General Studies
6 Junio