Summary
Overview
Work History
Education
Skills
Websites
Drawing and spending time with my loved ones on my free time.
Languages
Timeline
Generic

Alfredo Hernandez

Santa Ana,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Demonstrated success in collaborating with staff to optimize participants knowledge by delivering Nutrition classes to both the Youth and Adults throughout Orange County, CA. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients.

Overview

9
9
years of professional experience

Work History

Community Nutrition and Health Educator

UCANR
01.2022 - Current
  • Deliver Nutrition based lessons provided by the Universities Program Expanded Food & Nutrition Education Program (EFNEP) to both the Youth and Adults.
  • Mange and prepare for classes offered in various sites.
  • Do outreach to promote our program throughout all of Orange County, CA.
  • Share nutrient-dense recipes and flexible meal templates with participants shared by Program(EFNEP).
  • Manage programs social media platforms.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Organized and detail-oriented with a strong work ethic.
  • Identified issues, analyzed information and provided solutions to problems.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Crew Member

Trader Joe's
04.2016 - 11.2021
  • Worked front counter and all other areas in store.
  • Worked well with teammates and accepted coaching from management team.
  • Managed shipping orders for designated store areas: Freezer, Dry fruits and Dairy )
  • Collaborated with team members to complete orders.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Assisted other team members to achieve goals.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Stocked shelves to organize aisles in assigned department.
  • Accurately operated cash register to process customer payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Fry Cook

Jack In The Box
07.2014 - 04.2016
  • Cleaned, stocked, and restocked workstations and display cases.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Washed, cut, and prepared foods designated for cooking.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Followed company recipes and production standards to satisfy customers.
  • Trained and assisted new kitchen staff members.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.

Education

No Degree - Nutrition And Physical Education

Orange Coast College
Costa Mesa, CA

High School Diploma -

Segerstrom High School
Santa Ana, CA
08.2016

Skills

  • Research Abilities
  • Presentation Skills
  • Health Education Classes
  • Materials Preparation
  • Community Outreach
  • Class Instruction
  • Data Collection
  • Health Promotion
  • Community Relations
  • Program Development
  • Material Preparation

Drawing and spending time with my loved ones on my free time.

I have always been passionate about art and find it very therapeutic when I sit to draw either by myself or with my daughter. Spending time with my loved ones is my favorite thing in the world creating memories and enjoying every second possible with my daughter since time seems to fly by.

Languages

Spanish
Native or Bilingual

Timeline

Community Nutrition and Health Educator

UCANR
01.2022 - Current

Crew Member

Trader Joe's
04.2016 - 11.2021

Fry Cook

Jack In The Box
07.2014 - 04.2016

No Degree - Nutrition And Physical Education

Orange Coast College

High School Diploma -

Segerstrom High School
Alfredo Hernandez