Summary
Overview
Work History
Skills
Reference
Timeline
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Alfredo Ledesma

Escondido

Summary

Dynamic and dedicated server assistant with a proven track record at Alila Marea Hotel and Rancho Bernardo inn excelling in customer service and teamwork. Recognized for attention to detail and food safety, I consistently enhance guest experiences through proactive support and efficient service, ensuring a seamless dining atmosphere. Bilingual and committed to continuous learning.

Overview

2
2
years of professional experience

Work History

Server Assistant/food Runner

Alila Marea Hotel
04.2024 - Current
  • Greet guest warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to the dish area.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Check every table up to exceptional standard.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Delivered customer orders promptly and with attention to accuracy and satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Polish glassware and silverware

Server Assistant/food Runner

Rancho Bernardo Inn
08.2023 - 07.2024
  • Arranged tables and chairs for special occasions and events.
  • Deliver excellent guest experiences through attentive service and quick response to issues.
  • Provided attentive service and proactively assessed guest needs.
  • Keeping a look out for food and beverage supplies, assisting with restocking when needed.
  • Answer customer questions about food and beverage items and assisted with menu selections.
  • Assistedwith bussing tables and cleaning up spills.
  • Provided assistance to kitchen staff by preparing food items for delivery.
  • Visit the garden to pick out garnishes for entrees and apps
  • Take control of the expo line and garnish all entrees and appetizers. Make sure all plates are wiped clean and ready for guest.

Skills

  • Teamwork and collaboration
  • Attention to detail
  • Positive and friendly attitude
  • Willing to learn
  • Hospitality service expertise
  • Safe food handling
  • Heavy lifting
  • Customer service
  • Responsible and trustworthy
  • Food running
  • Food safety
  • Bi lingual

Reference

Manager at Avant in Rancho Bernardo inn

Daniel cools- 815-404-3472


Manager at Alila marea hotel in VAGA

Hugo - 808-333-4494

Timeline

Server Assistant/food Runner

Alila Marea Hotel
04.2024 - Current

Server Assistant/food Runner

Rancho Bernardo Inn
08.2023 - 07.2024

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Alfredo Ledesma