ALFREDO LOPEZ
SeaTac,WA
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Server Assistant
RUTHS' CHRIS STEAK HOUSE
Seattle, WA
10.2023 - Current
- Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
- Organized menus, silverware, and condiments at each table prior to seating guests.
- Checked in with customers throughout their meal to ensure satisfaction.
- Maintained cleanliness of dining area by wiping down tables after each seating.
- Followed health code standards while handling food and beverage items.
- Performed opening and closing duties such as restocking supplies, setting up workstations, cleaning counters.
- Responded promptly to requests from servers or other staff members.
- Communicated effectively with other personnel to coordinate tasks efficiently.
- Assisted in training new server assistants on job responsibilities and procedures.
- Set up tables and chairs for parties and large groups.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Cashier Supervisor
LOLIS MEXICAN CRAVINGS
TAMPA, FL
08.2012 - 01.2023
- Tracked company inventories, moved excess stock and arranged products to improve sales.
- Increased likelihood of repeat business by building friendly relationships with customers.
- Handled customer complaints and concerns and escalated to direct supervisor for quick resolution.
- Assisted management with developing and managing employee improvement strategies to encourage exceptional performance from staff.
Server Assistant
EDDIE V'S PRIME SEAFOOD
TAMPA , FL
01.2013 - 06.2015
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Carried food orders to specific restaurant tables and served guests.
- Stocked service stations with ice, napkins and straws.
- Set up tables and chairs for parties and large groups.
- Cleared dishes after courses for prompt table maintenance.
- Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
Education
High School Diploma -
NARCISO BASOL
OAX MEXICO06.1998
Skills
- Staff Training
- Problem resolution
- Attention to Detail
- Basic math
- Decision-making
- Menu Memorization
- Menu presentation
- Table Bussing
Certification
SAFE SERVE CERTIFICATION
Timeline
Server Assistant
RUTHS' CHRIS STEAK HOUSE
10.2023 - Current
Server Assistant
EDDIE V'S PRIME SEAFOOD
01.2013 - 06.2015
Cashier Supervisor
LOLIS MEXICAN CRAVINGS
08.2012 - 01.2023
High School Diploma -
NARCISO BASOL
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