Alfredo Martinez
Bonita Springs,FL
Summary
Accomplished Sous Chef with a proven track record at Trianon Hotel, where I led teams in high-volume settings and collaborated on innovative menus, boosting guest returns. Expert in kitchen organization and food safety, I excel in fast-paced environments, ensuring excellence in food preparation and presentation.
Overview
3
3
years of professional experience
Work History
Sous Chef
Trianon Hotel
06.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Kitchen Organization
- Knife Skills
- Butchery skills
- Portion Control
- Equipment usage
- Order delivery practices
- Sanitation Procedures
- Recipes and menu planning
- Kitchen Equipment Operation
- Seafood Preparation
Timeline
Sous Chef
Trianon Hotel
06.2021 - Current