Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic
ALFREDO ROBLES

ALFREDO ROBLES

Manager /Supervisor Houskeeping
Guttenberg,nj

Summary

At St Regis Hotel, I spearheaded housekeeping innovations, enhancing efficiency and slashing labor costs. My leadership, grounded in a hospitality background and exceptional customer service, elevated guest satisfaction. Expert in OSHA regulations and inventory control, I motivated teams to excel in safety and cleanliness, achieving significant improvements in operational efficiency and quality assurance.

Overview

28
28
years of professional experience
4
4
Certification

Work History

Housekeeping Team Leader

St Regis Hotel
New York, New York
09.2021 - Current
  • Streamlined housekeeping processes for increased efficiency and reduced labor costs.
  • Managed scheduling, task assignments, and performance evaluations for a team of housekeeping staff members.
  • Ensured compliance with all relevant health and safety regulations by maintaining up-to-date knowledge of industry best practices and incorporating them into daily operations.
  • Trained new staff members on proper cleaning techniques, ensuring consistent service quality.
  • Coordinated with front desk personnel to address guest concerns in a timely manner, enhancing overall customer experience.
  • Conducted regular performance reviews for housekeeping staff, providing constructive feedback and guidance to help them achieve their professional development goals.
  • Identified opportunities for continuous improvement through regular review of industry trends, competitor offerings, and guest feedback analysis.
  • Conducted final inspections of offices and common areas and notified manager of space requiring immediate cleaning.
  • Improved room turnaround times by implementing efficient cleaning procedures that maximized productivity while maintaining quality standards.
  • Conducted regular inspections of guest rooms and public areas, addressing issues promptly to maintain a pristine environment.
  • Led initiatives for environmental sustainability through the implementation of green cleaning practices within the department''s operations.
  • Supervised housekeeping and laundry facilities, overseeing $[Amount] worth of [Type] equipment.
  • Implemented inventory control systems to minimize waste and effectively manage supplies.
  • Inspected facility cleaning and maintenance to prevent mistakes and maintain quality service.
  • Kept building entryway glass clean and polished for professional presentation.
  • Consistently responded to cleaning emergencies on behalf of guests with speed, ease and confidentiality.
  • Motivated cleaning staff with several weekly incentives for maintaining high standards of safety regulations and completing duties quickly.
  • Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
  • Monitored priorities and liaised between maintenance team and management, delegating tasks to complete on time.
  • Maintained required records of work hours, budgets and payrolls.
  • Evaluated employee performance and recommended promotions, transfers and dismissals.
  • Established and enforced safety protocols and guidelines for staff.
  • Conducted regular audits of public spaces and staff work areas to maximize quality control.
  • Coordinated with outside vendors to provide supplies and equipment for staff.
  • Recommended or arranged for painting, repair work, renovations and replacement of furnishings and equipment.
  • Developed and implemented staff recognition programs to motivate and reward employees.
  • Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.
  • Collaborated with management to develop and implement innovative strategies for improving departmental performance.
  • Oversaw laundry operations including linen inventory management and establishing best practices aimed at maintaining high-quality standards while containing costs.
  • Emptied trash containers and vacuumed carpets, rugs and upholstery.
  • Performed laundry cleaning services and mopped, swept and polished floor surfaces.
  • Established strong relationships with vendors to secure competitive pricing on supplies and equipment.
  • Assisted in the planning and execution of special events that required additional housekeeping support such as weddings or conferences held at the hotel premises.
  • Proactively addressed maintenance issues by coordinating closely with engineering teams, minimizing downtime in affected areas or rooms during repairs or upgrades while ensuring minimal disruption to guests'' stay experiences.
  • Handled budgetary responsibilities for the housekeeping department, ensuring cost-effective resource allocation without compromising service quality or guest satisfaction levels.
  • Maintained excellent relationship with cleaning staff while merging lines of communication with front desk employees to achieve timely execution of cleaning duties.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Participated in and organized regular safety training initiatives to maintain cleaning staff that was cautious around cleaning supplies and highly professional.
  • Enhanced guest satisfaction by maintaining high standards of cleanliness and organization throughout the hotel.
  • Designed all housekeeping policies and procedures according to required standards and scheduled all rotational duties for staff.

Director of Operations

Two world trade center nyc
NYC NY, NYC
08.2008 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Passionate about learning and committed to continual improvement.
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.
  • Learned and adapted quickly to new technology and software applications.

Night Time Supervisor

NEW YORK HILTON AND TOWERS
New York, New York
04.1997 - Current
  • Conducted regular safety audits to ensure compliance with company guidelines and industry regulations during overnight operations.
  • Implemented cross-training initiatives to develop well-rounded staff, increasing versatility within the team and reducing downtime due to skill gaps or absences.
  • Maintained an excellent attendance record as a Night Time Supervisor, setting a positive example for employees in terms of punctuality and commitment to the role.
  • Managed inventory control and ordering, ensuring adequate stock levels for smooth nighttime operations.

Education

High School Diploma -

St Peter College
Jersey City, NJ
09-1972

Skills

  • Customer service-focused
  • Workload prioritization
  • Hospitality background
  • Health and safety
  • OSHA Regulations Knowledge
  • Guest Relations
  • Waste Management
  • Performance monitoring
  • Supplies inventory
  • Report Preparation
  • Energy conservation
  • Purchasing supplies
  • Hotel policies compliance
  • Staff Training and Development
  • Maintenance Scheduling
  • Inventory Control
  • Quality Assurance
  • Policy Enforcement
  • [Type] equipment operations
  • Organized leadership
  • Laundry oversight
  • Housekeeping management
  • Scheduling expertise
  • Evaluating
  • Time Management
  • Problem-Solving
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Excellent Communication
  • Creative Thinking
  • Effective Communication
  • Employee Training and Development
  • Decision-Making
  • Work Inspection
  • Relationship Building
  • Complaints Handling
  • Operational Efficiency
  • Microsoft Office
  • Administrative Skills
  • Team building
  • Grounds Maintenance
  • Health and safety compliance
  • Cleaning techniques
  • Equipment Operation
  • Self Motivation
  • Analytical Thinking
  • Conflict Resolution
  • Problem Identification
  • Professionalism
  • Safety Equipment
  • Furniture Cleaning
  • Interpersonal Communication
  • Quality Control
  • Staff Training
  • Building Maintenance
  • Staff Motivation
  • Desktop Computers
  • Record-keeping

Accomplishments

  • Collaborated with team of [Number] in the development of [Project name].
  • Achieved [Result] by completing [Task] with accuracy and efficiency.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved [Result] by introducing [Software] for [Type] tasks.
  • Documented and resolved [Issue] which led to [Results].
  • Resolved product issue through consumer testing.
  • Achieved [Result] through effectively helping with [Task].
  • Supervised team of [Number] staff members.

Certification

  • Custodial Technician Advanced Level Certificate – CMI, Cleaning Management Institute.
  • Green Building Council LEED Green Associate (LEED GA) - U.S. Green Building Council.
  • Cleaning Industry Management Standard Certification (CIMS) - ISSA, The Worldwide Cleaning Industry Association.
  • Bloodborne Pathogens Certification – American Red Cross or National Safety Council.
  • Hazardous Waste Operations and Emergency Response Standard Certification (HAZWOPER) – U.S Department of Labor Occupational Safety & Health Administration.
  • Certified Hospitality Supervisor (CHS) - American Hotel & Lodging Educational Institute.
  • Stone, Masonry and Ceramic Tile Cleaning Technician – Institute of Inspection, Cleaning, and Restoration Certification (IICRC).
  • Custodial Technician Basic Level Certificate – CMI, Cleaning Management Institute.
  • Professional Cleaner Certification – Maid Training Academy.
  • Occupational Safety and Health Administration 30-Hour Certification (OSHA 30) - U.S. Department of Labor.
  • Certified Mold Professional (CMP) – RIA, Restoration Industry Association.
  • Water Damage Restoration Technician (WRT) - Institute of Inspection, Cleaning, and Restoration Certification (IICRC).
  • Integrated Pest Management for Schools & Childcare Facilities Certificate – EPA, Environmental Protection Agency.
  • Occupational Safety and Health Administration 10-Hour Certification (OSHA 10) - U.S. Department of Labor.
  • Cisco Certified Network Associate (CCNA)
  • Salesforce Certified Administrator
  • OSHA Certified
  • Teaching English as a Foreign Language (TEFL) Certification
  • Automotive Service Excellence Certification (ASE)
  • [State] Driver's License
  • First Aid Certification
  • Advanced Cardiac Life Support Certification (ACLS)
  • Forklift Certification

Languages

Spanish
Native or Bilingual

Timeline

Housekeeping Team Leader

St Regis Hotel
09.2021 - Current

Director of Operations

Two world trade center nyc
08.2008 - Current

Night Time Supervisor

NEW YORK HILTON AND TOWERS
04.1997 - Current

High School Diploma -

St Peter College
ALFREDO ROBLESManager /Supervisor Houskeeping