Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alfredo Rosas

Houston

Summary

Dynamic Kitchen Manager with a proven track record at Chipotle, excelling in food safety and inventory management. Recognized for exceptional communication and adaptability in fast-paced environments. Committed to enhancing operational efficiency and fostering a collaborative team atmosphere, ensuring high standards of cleanliness and compliance with health regulations.

Overview

4
4
years of professional experience

Work History

Kitchen Manager

Chipotle
2023.07 - Current
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.

Multi Service

Gelu
2023.02 - 2024.06
  • Worked effectively in fast-paced environments.
  • Excellent communication skills, both verbal and written.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions, and make decisions.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Dishwasher

Revelry
2022.04 - 2022.09
  • Operated industrial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
  • Assisted in maintaining a sanitized and organized workspace, adhering to health and safety regulations.
  • Collaborated with kitchen staff to ensure timely dish availability for meal service.
  • Trained new team members on proper dishwashing techniques and equipment usage.
  • Implemented improved washing procedures, enhancing overall operational efficiency in the kitchen.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

High School Diploma - Technology Education

Lamar High School
3325 Westheimer Rd Houston, TX 77098
06.2024

Skills

  • Food safety
  • Inventory management
  • Food preparation
  • Kitchen management
  • Safe food handling
  • Cleaning and sanitation
  • Ordering supplies
  • Health code compliance
  • Flexible schedule

Languages

English
Native or Bilingual

Timeline

Kitchen Manager

Chipotle
2023.07 - Current

Multi Service

Gelu
2023.02 - 2024.06

Dishwasher

Revelry
2022.04 - 2022.09

High School Diploma - Technology Education

Lamar High School