Summary
Overview
Work History
Skills
Languages
References
Timeline
Generic

Alfredo Sandoval

San Francisco,CA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Barback/Bartender Assistant

Ozumo Restaurant
06.2021 - Current
  • Greeted and welcomed customers as they arrived at the restaurant.
  • Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
  • Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
  • Assisted servers in setting up tables for guests.
  • Restocked ice and prepared garnishes for drinks.
  • Stayed up-to-date with current drink recipes to provide accurate information about cocktails to guests.

Food Runner and Busser

Perry's Restaurant
San Francisco , CA
04.2017 - 07.2024
  • Responded promptly to complaints or issues raised by guests regarding their orders.
  • Assisted servers in setting up tables for guests.
  • Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Line Cook

Waterfront
San Francisco
05.2016 - 03.2019
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Inspected equipment for cleanliness prior to use every shift.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Stocked and restocked kitchen supplies as needed.

Skills

  • Customer Service
  • Positive attitude
  • Teamwork and Collaboration
  • Fast-Paced Environment
  • Food safety and sanitation

Languages

Spanish
Professional
English
Professional

References

Kit (Yuki) Solomon

Assistant General Manager

Ozumo Restaurant

161 Steuart St. San Francisco , CA 94105

520.688.5519

ysolomon@ozumo.com

Nuresh Baird-Rajendran

Event Manager

Perry's Embarcadero

155 Steuart St. San Francisco, CA 94105

415.595.5580

Nuresh@perryssf.com

Timeline

Barback/Bartender Assistant

Ozumo Restaurant
06.2021 - Current

Food Runner and Busser

Perry's Restaurant
04.2017 - 07.2024

Line Cook

Waterfront
05.2016 - 03.2019
Alfredo Sandoval