Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Alfredo S. Dizon

Las Vegas,NV

Summary

I am a United States Navy Veteran seeking employment. I am a hardworking, positive person and love interacting with people. I am punctual and understand the importance of being on time. I am also a persistent leader eager to lead and grow organizations. Skilled in strategic planning, problem-solving, and communication with good understanding of business principles, project management, and team leadership. Collaborative with relentless work ethic.

Overview

8
8
years of professional experience

Work History

Patient Access Representative

NYU LANGONE
09.2022 - Current
  • Participated in ongoing professional development opportunities to stay current with industry trends and best practices in patient access services.
  • Improved patient satisfaction scores by actively addressing concerns and providing prompt assistance during appointment process.
  • Stayed calm under pressure to and successfully dealt with difficult situations.
  • Ensured compliance with HIPAA regulations to maintain confidentiality of sensitive patient information during all interactions.
  • Worked in call center environment handling manual and automatically dialed outbound calls.
  • Exceeded daily call center metrics, consistently maintaining a high level of productivity and customer satisfaction.
  • Mentored new hires on best practices and call center protocols, contributing to their successful integration into the team.
  • Enhanced call center productivity by effectively managing high call volumes and maintaining a professional demeanor.
  • Handled over 20,000 inbound and outbound calls for patients.

Maintenance Person, Culinary Specialist, and Firefighter

United States Navy
08.2019 - 08.2022
  • Has proficiency in conducting maintenance in over 150 preventative maintenance checks in a U.S Warship including lifesaving equipment to bring USS Harpers Ferry’s Warfighting readiness
  • Acquired skills that helped a U.S Warship passed the most important Inspection that only happens every 3 years in the whole United States Navy (INSURV)
  • Has trained over 50 United States Navy sailor to learn about the ship’s maintenance and how to conduct it properly
  • Make a 5-star meal in the kitchen that serves nearly 500 United States Navy sailor DAILY
  • Extended the lifespan of machinery by implementing effective lubrication schedules and procedures.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Performed preventive maintenance and repairs on various types of equipment.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Collaborated with other team members to complete complex repair projects within deadline constraints.
  • Cleaned and lubricated parts to keep equipment operating at peak performance.
  • Handled emergency situations efficiently by troubleshooting problems rapidly and implementing effective solutions under pressure.
  • Provided excellent customer service by responding quickly to internal department requests regarding repairs or facility concerns.
  • Scheduled preventative maintenance activities to minimize disruptions to daily operations while maximizing overall efficiency in the long term.
  • Increased overall crew proficiency by organizing regular drills focused on specific skills such as man overboard recovery or fire suppression efforts.

Stockman and Cashier

DD’s Discounts
07.2018 - 03.2019
  • Learned to organize packages that comes in and put them where they belong in the store
  • Learned to communicate with employees about the location of belongings
  • Learned to organize belongings by their sizes and similarities
  • Consistently lifted materials weighing as much as 30 pounds.
  • Prepared merchandise for transfer to shelves by removing packing materials and applying identifying codes, such as price, or inventory control numbers.

Cashier & Food Assembler

Jollibee
07.2017 - 09.2017
  • Learned to process orders and payments
  • Acquired customer service skills
  • Assisted customers with their dining needs
  • Operated cash register to record transactions accurately and efficiently.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Greeted customers entering store and responded promptly to customer needs.

Student Aide

Valley High School
08.2016 - 06.2017
  • Assisted teacher with classroom duties
  • Supported students by assisting them with assignments
  • Organized classroom daily
  • Organized materials for lessons and activities, enabling efficient transitions between topics within the classroom setting.
  • Served as a positive role model for students through consistent demonstration of respect, kindness, and responsibility.
  • Assisted teachers with grading assignments and exams, ensuring timely feedback for students.
  • Organized materials in classroom spaces based on lecture plans, activity stations or other requirements outlined by teachers.

Education

Bachelor of Science - Business Management

College of Southern Nevada
Las Vegas, NV
12-2027

CCSD High School Diploma -

Valley High School
Las Vegas, Nevada
06.2018

Skills

  • Bilingual
  • Fluent in Tagalog/Filipino
  • Knowledgeable with social media
  • Knowledgeable with online services
  • HIPAA compliance
  • Strong work ethic
  • Exceptional customer service

Accomplishments

  • Assisted in the maintenance, serialization, stenciling, and presentation of over 400 35K chain tie downs including over 120 70K tie downs.
  • Conducted over 150 maintenance checks on vital and lifesaving equipment.
  • Worked in a corrosion control attack team that resulted in over 1,500 square feet high visibility areas.
  • Dedicating over 20 off work hours to get qualified to stand watch.
  • Served as a line handler for ship’s movement and contributed to a ship’s on-loading 200,000 gallons of F76 and 10,000 gallons of F44.
  • Acquired the skills to drive the ship while it’s moving and refueling in the middle of the ocean.
  • Acquired basic and proper firefighting skills.
  • Served United States Sailor with their dining needs and made food for over 400 Sailors daily.

Timeline

Patient Access Representative

NYU LANGONE
09.2022 - Current

Maintenance Person, Culinary Specialist, and Firefighter

United States Navy
08.2019 - 08.2022

Stockman and Cashier

DD’s Discounts
07.2018 - 03.2019

Cashier & Food Assembler

Jollibee
07.2017 - 09.2017

Student Aide

Valley High School
08.2016 - 06.2017

Bachelor of Science - Business Management

College of Southern Nevada

CCSD High School Diploma -

Valley High School
Alfredo S. Dizon