Alfredo I Guerrero Ramirez
Milwaukee,WI
Summary
Skilled culinary professional with a proven track record at Harley Davidson Inc, adept in menu preparation and kitchen organization. Elevated dining experiences through innovative recipe creation and effective shift leadership. Mastered food presentation and inventory management, ensuring top-notch kitchen sanitation. Excelled in training teams, significantly enhancing efficiency and service quality.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Lead Cook
Potawatomi Hotel & Casino
Milwaukee, WI
04.2016 - Current
- Collaborated with management to design menus and special dishes.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Optimized kitchen processes to increase efficiency and reduce order preparation times.
- Collaborated with management team to develop new recipes and update existing ones in order to improve the overall dining experience.
- Supervised food preparation staff to deliver high-quality results.
- Trained and supervised line cooks to develop new skills and improve team performance.
Line Cook | Prep Cook | Banquet Cook
Harley Davidson Inc
Milwaukee, WI
10.2013 - Current
- Experienced in preparing sauces, dressings, and grilled proteins for high volume service, creating food specials, and executing banquet meals.
AM Patient Cook | PM Patient Cook | Retail Cook
Ascension St. Francis Hospital
Milwaukee, WI
09.2020 - 04.2021
- Prepared and served patient meals based on specific diets, baked desserts for hospital departments, and created daily menus for staff and visitors. Delivered meals to patients in adjoining facilities.
Line Cook
Solo Pizza Nyc
Milwaukee, WI
08.2015 - 04.2016
- Experienced in preparing entrees, maintaining sanitation standards, managing inventory, and ensuring efficient kitchen operations.
Line Cook | Prep Cook
Louise's Trattoria
Milwaukee, WI
06.2009 - 01.2013
- Promoted to line cook in 2012 with experience preparing soups, sauces, pastas, and pizzas for over 200 guests and catering events like Summerfest and State Fair.
Education
High School Diploma -
Atlas Preparatory Academy
Milwaukee, WI06-2012
Skills
- Food presentation
- Food inventory management
- Menu preparation
- Spoilage prevention
- Kitchen sanitation
- Shift leadership
- Cooking techniques
- Crew training
- Recipe creation
- Kitchen organization
- Special diets
- Work delegation
- Scheduling
Languages
Spanish
Professional
Certification
- ServSafe Certification
Timeline
AM Patient Cook | PM Patient Cook | Retail Cook
Ascension St. Francis Hospital
09.2020 - 04.2021
Lead Cook
Potawatomi Hotel & Casino
04.2016 - Current
Line Cook
Solo Pizza Nyc
08.2015 - 04.2016
Line Cook | Prep Cook | Banquet Cook
Harley Davidson Inc
10.2013 - Current
Line Cook | Prep Cook
Louise's Trattoria
06.2009 - 01.2013
- ServSafe Certification
High School Diploma -
Atlas Preparatory Academy
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