ALFREDO M. LEDESMA
San Diego,CA
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
22
22
years of professional experience
Work History
Dishwasher and Prep.
Wesley Palms Retirement Community
San Diego , CA
2019.10 - 2023.05
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Assisted chef with food measurements, preparation and storage when necessary.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Replaced clean utensils in storage bins for easy access.
- Maintained assigned areas to keep organized and clean by mopping floor.
Dishwasher and Prep.
Casa Guadalajara
San Diego , CA
2014.05 - 2019.10
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Assisted chef with food measurements, preparation and storage when necessary.
- Adhered to sanitary regulations to prevent contamination with food products.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Inspected dishes closely to check for remnants of food or dirt.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Replaced clean utensils in storage bins for easy access.
Clerk
The Market Place
San Diego , CA
2001.01 - 2014.06
- Communicated with customers and employees to answer questions or explain information.
- Delivered high-quality customer service through deep commitment to knowledge and performance.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Performed variety of duties related to food service.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
- Distributed food to waiters and waitresses to serve customers.
- Portioned and wrapped food or placed directly on plates for service to patrons.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Packaged and stored food products appropriately for proper handling and preservation.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Cleaned utensils, dishes and glasses for customer use.
- Acquired new skills to support team and further accommodate customer needs.
Education
GED -
San Diego City College
San Diego, CA05.1995
Skills
- High Efficiency
- Hazardous Chemical Handling
- Sanitizing Protocols
- Kitchen Station Support
- Health Code Requirements
- Customer Service
- Pot-Washing Machines
- Trash Removal
- Power Washers
- Kitchen Support
- Hand and Machine Washing
- Team Player
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Dishwasher and Prep.
Wesley Palms Retirement Community
2019.10 - 2023.05
Dishwasher and Prep.
Casa Guadalajara
2014.05 - 2019.10
Clerk
The Market Place
2001.01 - 2014.06
GED -
San Diego City College
Similar Profiles
Deborah BernardDeborah Bernard
RN Staff Nurse at Wesley Ridge Retirement CommunityRN Staff Nurse at Wesley Ridge Retirement Community
Mitchell RollinsMitchell Rollins
Dining Room Server at Wesley Ridge Retirement CommunityDining Room Server at Wesley Ridge Retirement Community
Erika SwindleErika Swindle
Resident Assistant (RA) at Wesley Meadows Retirement CommunityResident Assistant (RA) at Wesley Meadows Retirement Community