Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Algernon Spann

North Charleston,SC

Summary

Seeking a professional position within an established company to leverage skills and experience for the success of the firm or organization. Possessing exceptional customer service and management skills, with proficient in Delphi 7.2, Internet, Windows 97', Microsoft Word, and Excel. Furthermore, having participated in workshops focused on hospitality, leadership fundamentals, safety skills, TIPS training, and guest satisfaction. Thriving in high-pressure environments, maintaining organization, efficient, and a goal-oriented strategies. Displaying confidence, perseverance, and vision driven towards success. The ability to quickly grasp procedures and methods. As a forward-thinking leader with a positive outlook and strong work ethic, bringing 21 years of hands-on experience in approving incoming materials by confirming specifications and conducting visual and measurement tests. Recognized as an excellent resource dedicated to improving operational efficiency and effectiveness. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

22
22
years of professional experience

Work History

Banquet, Head Waiter/Waitress

Nigel's Good Food
03.2011 - Current
  • Planned details for banquets, receptions and other social functions
  • Hired and trained extra help
  • Directed the set-up of tables and decorations
  • Train workers in food preparation, and in service, sanitation, and safety procedures
  • Perform various financial activities such as cash handling, deposit preparation, and payroll
  • Resolve customer complaints regarding food service
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Banquet Captain/Supervisor

Charleston Marriott
08.2007 - 02.2010

Banquet Server/Supervisor(PT)

Francis Marion Hotel
03.2004 - 12.2006
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
  • Handled food and beverage orders for up to 600+ guests, delivering prompt and friendly service.

Fuel Pump Inspector

Bosch Power Plant
01.2003 - 05.2004
  • Ensured compliance with industry regulations through meticulous attention to detail during inspections.
  • Upheld codes and regulations governing materials, processes, and procedures.
  • Maintained up-to-date inspection and audit records for improved reporting and analysis.
  • Identified repair and upgrade requirements needed to meet safety and quality standards.
  • Streamlined inspection processes for faster turnaround times, resulting in increased productivity anywhere from 400-500 a shift.

Education

Diploma -

Burke High School
Charleston, SC
01.1996

Skills

    • Quality Control
    • Inspection Reporting
    • Training and mentoring
    • Safety awareness
    • Valid drivers license
      • Clean Driving Record
      • Technical knowledge
      • Blueprint Reading
      • Equipment Inspection
      • Ethics and integrity

References

Available upon request

Timeline

Banquet, Head Waiter/Waitress

Nigel's Good Food
03.2011 - Current

Banquet Captain/Supervisor

Charleston Marriott
08.2007 - 02.2010

Banquet Server/Supervisor(PT)

Francis Marion Hotel
03.2004 - 12.2006

Fuel Pump Inspector

Bosch Power Plant
01.2003 - 05.2004

Diploma -

Burke High School
Algernon Spann