Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ali Ahmad

Brooklyn,NY

Summary

Experienced construction professional with expertise in project management, budgeting, and cost control. With over 20 years of experience in property, food services, and retail management, I have a proven track record of delivering projects on time and within budget. I excel in vendor and contractor management and have strong interpersonal and problem-solving skills. Overall, I am a dependable and skilled construction professional who can contribute to the success of any project.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Project Manager

A & A Firestopping
01.2018 - 01.2023

- Managed end-to-end lifecycle of firestopping projects, overseeing multiple projects simultaneously

- Developed detailed project plans, including scope, schedule, and resource allocation

- Coordinated with clients, architects, engineers, and subcontractors to establish project requirements

- Conducted comprehensive risk assessments and implemented effective mitigation strategies

- Monitored project budgets, tracked expenses, and managed cost controls

- Conducted regular on-site inspections to ensure compliance with firestopping standards and regulations

- Led project meetings, prepared progress reports, and provided regular updates to stakeholders

- Implemented continuous improvement initiatives to optimize project outcomes

- Negotiated contracts with vendors and suppliers for efficient use of resources.

Restaurant Owner

Self-employeed
01.2011 - 01.2021
  • Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
  • Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
  • Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
  • Increased customer satisfaction by implementing high-quality service standards and staff training programs.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
  • Managed payroll, daily deposits, and cost controls.
  • Purchased food and cultivated strong vendor relationships.

Facilities Manager/ Construction Project Manager/ Property Manager/ Plumber

Saratoga
01.2007 - 01.2011

- Oversaw daily facilities operations of 15 commercial and residential properties

- Managed preparation of original, renewal, termination leases, and coordinated move-ins and outs

- Successfully managed the renovation and expansion of a 2-story building into a 4-story building, completing the project on time and within budget

- Led a team of 15 construction workers and subcontractors, ensuring compliance with safety and quality standards

- Worked closely with architects and engineers to ensure adherence to design specifications and achieve a high-quality end product

- Managed project budget and implemented cost-saving measures

- Interacted with clients and stakeholders, building strong relationships and ensuring customer satisfaction

- Prepared and executed company policies and protocols for building operations

- Ensured timely completion of projects, monitored progress, and resolved conflicts or delays

- Coordinated with architects and contractors to ensure compliance with building codes and resolve bottlenecks

- Implemented strategies to improve efficiency, reducing building-related repair time from 21 days to 9 days

- Applied for insurance, replied to workman's comp audits, and ensured compliance with construction work.

- Responded to building emergencies and managed repairs

- Investigated problems and determined appropriate remedies

- Controlled expenses to meet budget requirements


Notable projects:

- Complete renovation of two 12-unit buildings

- Replacement of electrical, plumbing, heating, and roofing in all units

- Conversion of a two-story, two-unit building into a four-story, eight-unit building

- Complete rehab of a three-story building destroyed by fire

- Construction and planning of a three-story building

Education

Batchelor Of Mechanical Engineering - Mechanical Engineering

New York City College Of Technology, City University Of New York
Brooklyn, NY
2024

Skills

  • Construction Management
  • Reading Blueprints
  • Supplier Relations
  • Project Budgeting
  • Management
  • Team Building and Leadership
  • Problem Solving
  • Machine Design
  • Engineering Drawings
  • Project Management
  • Computer-Aided Design
  • Sketches, specifications, and drawings
  • Mechanical operations principles
  • Machine design
  • Engineering

Certification

  • Driver license
  • OSHA 30

Timeline

Project Manager

A & A Firestopping
01.2018 - 01.2023

Restaurant Owner

Self-employeed
01.2011 - 01.2021

Facilities Manager/ Construction Project Manager/ Property Manager/ Plumber

Saratoga
01.2007 - 01.2011

Batchelor Of Mechanical Engineering - Mechanical Engineering

New York City College Of Technology, City University Of New York
Ali Ahmad