Accomplished individual with extensive experience in soccer officiating and food service, specializing in coffee preparation and customer engagement. Expertise in food safety measures and temperature management to guarantee product excellence. Proven ability to elevate team performance and service standards through innovative, culinary practices.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Line Cook
Brome Modern Eatery
Westland
03.2025 - Current
Coordinated kitchen staff activities to maintain seamless daily operations.
Provided training for new cooks on safety standards and kitchen protocols.
Worked alongside front-of-house team to ensure prompt food service delivery.
Ensured top-quality food presentation and adherence to restaurant standards.
Executed extensive food preparation tasks, focusing on toppings and proteins.
Soccer Referee
United States Soccer Association
Fayetteville
03.2021 - Current
Completed day-to-day duties accurately and efficiently.
Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
Identified problems promptly and efficiently, swiftly figuring out a solution.
Managed game flow and maintained fair play among players, coaches, and spectators.
Made accurate calls based on knowledgeable, extensive reading of league regulations and up to date rules.
Monitored player conduct to ensure fair play and safety.
Head Barista
Dellah Brunch House
Dearborn
08.2024 - 06.2025
Directed daily coffee shop operations, ensuring seamless workflow for all staff.
Mentored new baristas in beverage preparation and effective customer service delivery.
Ensured cleanliness of workstations and café area to maintain high hygiene standards.
Led inventory management efforts, tracking supplies and executing orders efficiently.
Provided personalized recommendations to customers, enhancing service satisfaction.
Worked closely with team members to improve service efficiency during busy periods.
Conducted regular inventory checks to maintain adequate stock levels across supplies.
Barista Manager
Turkish Village Restaurant & Cafe
Dearborn
04.2024 - 08.2024
Managed daily operations of high-traffic coffee/juice bar, ensuring efficiency and service quality.
Trained new baristas in beverage preparation and customer service standards.
Ensured compliance with health and safety regulations in food handling practices.
Oversaw inventory management and placed orders for coffee supplies to maintain stock levels.
Developed staff schedules to optimize coverage during peak hours.
Culinary Operations Manager: Restaurant Support at Modern Market Eatery - Thrive Restaurant GroupCulinary Operations Manager: Restaurant Support at Modern Market Eatery - Thrive Restaurant Group