

Dynamic hospitality professional with experience at Movenpick Hotel, excelling in customer service and team collaboration. Proven ability to enhance guest satisfaction and streamline operations. Motivated hospitality professional with a pastry degree, known for being a fast learner and a strong team player. Passionate about learning new skills and improving techniques in a kitchen environment. Reliable, hardworking, and able to adapt quickly in fast-paced settings while maintaining high quality and hygiene standards.
Service quality
Order taking
Table setting
Customer Service & Guest Relations
Food & Beverage Service
Multitasking in High-Pressure Environments
Team Collaboration
Basic Front Desk / Reception Support
Basic food preparation (cutting, chopping, plating)
Assisting chefs and kitchen staff
Following recipes and kitchen instructions
Preparation of cakes, tarts, pastries, and desserts
Dough and batter preparation
Creams, fillings, and sauces (custards, ganache, mousses)
Dessert plating and presentation
Food handling and storage
Maintaining kitchen cleanliness and organization
Highly flexible and willing to work in different departments when needed. Comfortable working in fast-paced and high-pressure environments. Available for shifts, including weekends and holidays. I am currently learning Slovenian with strong motivation to improve as quickly as possible.
Regular participation in sports, maintaining an active and healthy lifestyle.