ALI JEYLANI
Beaverton
Summary
- Successful kitchen manager with great leadership abilities. Cook of the Year Award at Pastini , Serve Safe Certification—99% score. Experienced cook in a wide range of restaurants. Exceptional attention to detail—accurate and meticulous. Established outstanding team—hire, evaluations, on boarding, training and development plans. Cost effective scheduling using Hot Schedules. Negotiate and communication with vendors resulting in improved food costs. Creative use of products to reach 7 day shelf life criteria. Presents a professional image and demeanor. Accident-free work history—safe and careful. Honest, dependable and loyal.
- Organized Shipping Clerk offers - 3 years background creating shipping documents, pulling inventory and monitoring shipments. Hardworking and customer-oriented individual possessing strong communication and mathematics skills. Well-versed in operating scanners, forklifts, dollies and scales.
Overview
14
14
years of professional experience
Work History
Shipping and Receiving Specialist
LanceSoft Inc.
05.2023 - 02.2024
- Maintained accurate inventory records through meticulous documentation and regular audits.
- Collaborated with team members to optimize shipping and receiving workflows, resulting in reduced processing times.
- Proactively identified potential bottlenecks or delays in receiving processes; implemented solutions that kept operations running smoothly.
- Reduced errors in received shipments by establishing thorough inspection protocol.
- Completed basic mathematical calculations to check weights and dimensions of shipments.
- Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
- Collaborated with internal departments to verify customer satisfaction and order accuracy.
Logistics Shipping and Receiving
Komico
01.2022 - 01.2023
- Managed shipment and receipt of all products, materials, and supplies
- Collaborates and communicates with logistics technicians, customer service representatives, service providers, and others involved in shipment and receipt of products
- Tracks, traces, and updates status of incoming and outgoing shipments
- Maintains clean, neat, and member-ready area
- Promptly unloads trucks and deliveries and sorts and stocks receivables
- Maintains accurate log sheet of daily moves, scanning inventory, and counting accurately
- Engages with vendors and drivers with positive attitude
- Provides additional backup support for shipping and receiving departments.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
Machine Operator Technician
Epson
01.2019 - 01.2022
- Assists in developing quality standards within parameters set by Epson
- Conducts physical and visual inspections with minimum guidance based on requirements of each production area
- Compiles and inputs data into corresponding spreadsheets and/or matrices for generation of required reports
- Ensures that any errors are expediently corrected
- Ensures that all documentation is validated prior to submission
- Submits all documentation in timely manner
- Helps identify and define problems, as well as assist in solutions
- Supports Specialist and Supervisor with special inspections and/or investigations.
KITCHEN MANAGER
Lil’Cooperstown Bar and Grill
01.2017 - 10.2018
- In charge of overall kitchen operations—maintain and repair kitchen equipment
- Trained and developing team members up to standard
- Accurately keep all food temperatures up to requirements, passed all inspections
- Worked with vendors, inspectors—oversaw all food preparation
- Maintained clean and sanitized kitchen, 98% score on inspections.
KITCHEN MANAGER
Pastini Pasteria
01.2013 - 01.2017
- Began successful career as dishwasher, pantry, grill and Kitchen Manager
- Prepared daily spec log: tasting food, check temperatures and dates, cooling process
- Scheduling using Hot Schedule, ensure payroll dollars were met and not exceeded
- Guarantee that kitchen was clean and sanitized, checked dates on food
- Attended management training for Pastini
- Check inventory, maintain in stock on all menu items.
PREP COOK
Jake’s Grill
01.2010 - 01.2011
- Set up station area, prepared biscuits, cooked rice for sushi
- Sliced vegetables, make salad dressing, rolled sushi
- Received shipments, organized cooler by date, stocked shelves
- Created and completed prep list for restaurant, catering and special events
- Clean and sanitize work areas.
Education
Diploma/Science and Art -
Sunset High School
Beaverton, OR06.2014
ServSafe Certificate -
ServSafe
Wilsonville, OR04.2015
Skills
- Receiving Processes
- Warehouse Operations
- Order Fulfillment
- Lean principles
- Outgoing Shipments Oversight
- Inventory Management
- Shipping procedures
Timeline
Shipping and Receiving Specialist
LanceSoft Inc.
05.2023 - 02.2024
Logistics Shipping and Receiving
Komico
01.2022 - 01.2023
Machine Operator Technician
Epson
01.2019 - 01.2022
KITCHEN MANAGER
Lil’Cooperstown Bar and Grill
01.2017 - 10.2018
KITCHEN MANAGER
Pastini Pasteria
01.2013 - 01.2017
PREP COOK
Jake’s Grill
01.2010 - 01.2011
Diploma/Science and Art -
Sunset High School
ServSafe Certificate -
ServSafe
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