Ali Kaabi

I began my career with Brose in November 2024 in the JL Seats department under a temporary contract, and I was officially hired in March 2025.

Within a few months, I learned to:

• Quickly learned every work station I was trained on and fully mastered three production lines within approximately three months, gaining a thorough understanding of workflow issues and how to resolve them.
• I developed a strong focus on speed, attention to detail, and maintaining high quality in all aspects of production.
• I learned the importance of teamwork, effective communication, and resolving conflicts that may arise during operations.
• Becoming familiar with using the SAP platform, including essential tasks such as tracking specific shipments, adding or removing seats from a shipment, and printing the appropriate labels.
• Adapted to working long hours and taking on extra shifts beyond the required schedule, while maintaining high efficiency and focus.

Worked in a large-scale food production facility located at Detroit Metropolitan Wayne County (DTW) International Airport, preparing meals for international flights. Key responsibilities and skills gained:

• Prepared high volumes of food under strict time constraints for international airline catering.
• Operated effectively in a high-pressure production environment.
• Maintained a strong balance between output quantity and food quality standards.
• Gained hands-on experience in teamwork, time management, and operational efficiency.