Ali Neer
Portland,Oregon
Summary
Highly-motivated worker with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at leading a team effectively and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Chef/Production Manager
1927 S'mores Company
Portland, OR
06.2022 - Current
- Created menus based on seasonal ingredients and customer preferences.
- Reviewed monthly financial statements related to purchasing decisions for accuracy prior to submission for approval.
- Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
- Prepared doughs, fillings and icings according to recipes.
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Customized items for seasonal offerings, special events and personal requests.
- Collaborated with other chefs in developing new recipes for pastries and desserts.
- Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
- Monitored costs associated with food production and labor expenses to maintain budgetary goals.
- Evaluated staff job performance, rewarded excellent work and issued disciplinary action when appropriate.
- Implemented innovative strategies designed to increase efficiency within the kitchen environment.
Chef Manager
Guckenheimer
06.2019 - Current
- Educated culinary staff on all current safety and food regulations to keep kitchen compliant
- Helped on line when restaurant was exceptionally busy or when employees were absent
- Prepared recipes, menu cycles, and portion sizes within restaurant budgets
- Directed preparation, delivery, and service of catering and special meal requests
- Trained kitchen staff in safely operating and handling equipment, machinery, and utensils
- Managed financials, catering, and grab and go program for three corporate accounts.
- Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
- Prepared and cooked large batches of soups, stews, meats, vegetables and other food items according to recipes.
- Cleaned, peeled and cut vegetables, fruits and other ingredients for use in recipes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Baker/Deli Clerk
World Foods
04.2018 - 05.2019
- Completed orders by slicing, weighing, packaging, and pricing deli items
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness
- Created aesthetically pleasing food arrangements for special orders and party trays
- Rolled, cut, and shaped dough to form for breads, pizzas, and hand pies
- Oversaw baking and cooking training to assist new staff members in professional development
- Packaged and labeled baked goods with accurate descriptions and ingredients
- Assessed customer needs, evaluated food allergies, and suggested additional menu items as appropriate.
Education
Hill Country High School
Skills
- Staff Scheduling
- Hiring, Training, & Development
- Team Collaboration
- Recipe Development
- Instruction & Delegation
- Quality Control
- Recordkeeping & Documentation
- Customer Service
- Food Preparation, Plating, & Presentation
- Menu Planning
- Proficient with Microsoft and Google Programs
References
Available upon request.
Timeline
Chef/Production Manager
1927 S'mores Company
06.2022 - Current
Chef Manager
Guckenheimer
06.2019 - Current
Baker/Deli Clerk
World Foods
04.2018 - 05.2019
Hill Country High School
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