Results-driven Sales Manager with proven expertise in executing effective sales strategies, enhancing client engagement, and mentoring teams. Dedicated to fostering long-term customer relationships and driving revenue growth.
Overview
7
7
years of professional experience
Work History
Sales Manager
VALOR VAPES LLC
Frisco
10.2023 - Current
Executed sales strategies to enhance product visibility in retail locations.
Boosted client engagement through personalized service and regular communication.
Developed comprehensive sales plans, goals, and strategies to achieve revenue objectives.
Trained and mentored junior sales personnel, ensuring role success.
Resolved customer complaints effectively, improving satisfaction with sales and service.
Conducted regular meetings with staff to evaluate quarterly and annual goals.
Managed inventory levels to guarantee product availability for customers.
Established and maintained relationships with key clients to foster loyalty.
Supported sales team members to drive growth and development.
Store Leader
SMOKE AND EAT LLC
York
01.2022 - 12.2024
Developed sales strategies to increase product visibility in retail locations.
Trained and mentored new sales staff on product knowledge and customer service.
Managed inventory levels to ensure product availability for customers.
Collaborated with marketing team on promotional campaigns for new products.
Managed daily operations of sales department, including supervision of staff members.
Established relationships with key clients, while maintaining existing customer base.
Created and presented monthly reports to management on sales performance.
Established new accounts and serviced existing accounts maintaining professional relationships.
Resolved customer complaints regarding sales and service.
Supervised daily operations to ensure team productivity and service quality.
Restaurant Owner
PIZZA BOLIS LLC
Mechanicsburg
06.2019 - 12.2021
Trained staff on customer service standards and food safety protocols.
Managed daily operations of pizza restaurant and ensured smooth workflow.
Developed and maintained relationships with suppliers for quality ingredients.
Supervised kitchen staff, ensuring compliance with health regulations.
Created employee schedules to optimize labor efficiency during peak hours.
Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
Optimized profits by controlling food, beverage and labor costs.
Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
Coordinated catering services when requested by customers .
Hired, trained and motivated staff to fill all restaurant openings.
Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Analyzed financial reports to identify areas of improvement or cost savings opportunities.
Monitored customer feedback to ensure satisfaction with menu items and services provided.
Trained and supervised kitchen staff in proper food preparation techniques.
Ensured compliance with health codes, safety regulations, and other applicable laws.
Oversaw food preparation, production and presentation according to quality standards.
Worked in close collaboration with team members to ensure customers received high-quality service.
Promoted safe working conditions by monitoring safety procedures and equipment.