ALI TREVINO
San Antonio
Summary
Hardworking and reliable professional with experience in dietary services, manufacturing assembly, and customer-facing hospitality roles. Skilled in food safety and sanitation, quality control, fast-paced production, and high-volume customer service. Known for strong attention to detail, teamwork, time management, and the ability to adapt quickly in demanding environments while maintaining high standards of service and efficiency.
Overview
5
5
years of professional experience
2019
2019
years of post-secondary education
Work History
Diet Aide
Compass Group USA
San Antonio
05.2025 - Current
- Maintained cleanliness and organization of kitchen workstations to support efficient food preparation.
- Collaborated with kitchen staff to ensure timely service and adherence to dietary restrictions.
- Prepared and served nutritious meals based on specific dietary needs and preferences of patients.
- Handled food items in accordance with safety and sanitation regulations to prevent contamination.
- Participated in training sessions to stay updated on food safety practices and nutrition guidelines.
- Prepared snacks and beverages for patients, ensuring they met dietary requirements.
- Ensured all utensils and kitchen equipment were sanitized and ready for use.
- Ensured that all food items were properly labeled and stored correctly according to health regulations.
- Adhered to local, state, and federal regulations related to food handling procedures.
- Collaborated with chefs, cooks, and other staff members to ensure quality meal services.
Bartender
Mangos sport bar/manhattan nightclub
San Antonio
06.2021 - 11.2025
- Engage with customers to understand their preferences and provide personalized cocktail recommendations, creating a tailored and memorable experience at Mangos sport bar/manhattan nightclub.
- Elevated customer satisfaction by crafting unique cocktails, leading to repeat business.
- Mastered cocktail crafting, significantly enhancing guest experience & loyalty at Manhattan nightclub.
- Streamlined beverage service flow, reducing wait times and increasing customer satisfaction.
- Maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
- Trained new staff on beverage preparation techniques and customer service expectations.
Assembly worker
Visionworks
San Antonio
09.2020 - 04.2022
- Implementing quality control measures to ensure all assembled products meet company standards and exceed customer expectations.
- Identify ways to optimize the assembly process to improve efficiency and reduce production costs.
- Ensuring the timely completion of assigned assembly tasks to meet production quotas and deadlines, contributing to overall operational efficiency and customer satisfaction.
Education
Roosevelt High School
San Antonio, TXSkills
- Customer Satisfaction
- Product Assembly
- Team Leadership
- Customer Engagement
- Meal preparation
- Food safety
- Kitchen organization
- Nutritional knowledge
- Time management
- Attention to detail
References
- Efrain Molina, Mangos Sport Bar, 2102162544
- Carmen Reyes, Manhattan Night Club, 2102165751
- Veronica Perez, Visionworks, 2104453109
Languages
- English
- Spanish
- English
Timeline
Diet Aide
Compass Group USA
05.2025 - Current
Bartender
Mangos sport bar/manhattan nightclub
06.2021 - 11.2025
Assembly worker
Visionworks
09.2020 - 04.2022
Roosevelt High School