ALI ZEYNEL EZER

Doha

Summary

Dedicated and hardworking culinary professional with hands-on experience in fine dining. Skilled in teamwork, problem-solving, and communication, with a meticulous and detail-oriented approach. Passionate about continuous learning and committed to excellence in the culinary field. Adaptable and reliable, eager to contribute to high-performing teams in dynamic kitchen environments.

Work History

Commis 2

Spago Istanbul St. Regis Nisantasi

Istanbul, Turkey

07.2023 - 11.2023

Assisted in food preparation and execution in a luxury hospitality setting
Gained expertise in fine dining and high-end culinary techniques
Supported chefs in maintaining high standards of food presentation and taste
Ensured kitchen organization and adherence to hygiene protocols

Education

Bachelors - Culinary Arts

Topkapi University

11.2023

High School Diploma -

English Modern School

Young Chefs Program -

MSA

Professional Culinary Training -

Usla Akademi

07.2022

Skills

Teamwork & Collaboration
Effective Communication
Problem Solving

Time Management
Culinary Techniques & Food Preparation
Kitchen Organization & Hygiene

Languages

Turkish

Upper intermediate

English

Advanced

Arabic

Intermediate

Refrences

Deniz Otuk Executive Chef from Spago Istanbul
deniz.otuk@wolfgangpuck.com · +90 532 451 11 30

Eren Esen Chef De Partie from Spago Istanbul
erenesen10@gmail.com · +90 544 911 47 06

Timeline