Keith Green
Dorcester,United States
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with American Bistro cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
29
29
years of professional experience
Work History
Aramark Amtrak
Instawork
09.2022 - 12.2022
- Developed strategies to improve food service levels for busy facility handling numerous meals each day.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Line Cook at Fenway
Instawork
04.2022 - 08.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prep Cook
Chic-Fil-A
02.2003 - 09.2005
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Head Cook
Recovery Homes Inc
04.2000 - 06.2002
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Collaborated with staff members to create meals for large banquets.
Head Cook
Jeremiahs Inn
02.1998 - 08.2000
- Obtained fresh, local ingredients to lower grocery costs.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Mentored kitchen staff to prepare each for demanding roles.
Line Cook
Webster House Restaurant
08.1995 - 09.1997
- Maintained updated knowledge of local competition and restaurant industry trends to stay on top of Worcester-area changes.
- Transitioned between breakfast and lunch service.
Deli Manager
Stop & Shop
07.1993 - 07.1995
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Inventoried food products and associated materials on daily basis.
Education
Bachelor of Arts - Culinary Arts
North Shore Community College
Danvers, MA06.2016
Skills
- Process Improvement
- Staff Supervision
- Chef Consultations
- Catering Supervision
- Project Restructuring
- Menu Development
- Equipment Preparation
- Staff Productivity Management
- Food Safety Control
- Policy Implementation
- Waste Reduction
- FoodService Recordkeeping
- Cleaning and Sanitation Oversight
Timeline
Aramark Amtrak
Instawork
09.2022 - 12.2022
Line Cook at Fenway
Instawork
04.2022 - 08.2022
Prep Cook
Chic-Fil-A
02.2003 - 09.2005
Head Cook
Recovery Homes Inc
04.2000 - 06.2002
Head Cook
Jeremiahs Inn
02.1998 - 08.2000
Line Cook
Webster House Restaurant
08.1995 - 09.1997
Deli Manager
Stop & Shop
07.1993 - 07.1995
Bachelor of Arts - Culinary Arts
North Shore Community College
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