

I have 25 years of experience of being an the food service industry, with driving efficiency and compliance in diverse settings. As a result of this experience, I have hands-on experience in this field of ensuring that all kitchen policies and procedures are adhered to, by training co-workers to maintain a high standard of food safety, sanitation, and quality. Along with providing meals that meet the necessary health and safety standards. Having the ability to demonstrate a visionary approach to inventory management and cost control.
Team Leadership, Inventory Management, Cost Control, Conflict Resolution, Health Compliance, Staff Training, Quality Control, Safety Protocols, Time Management, Regulatory Compliance, Data Entry, Inventory Control, Food Safety Standards, Safety Procedures, Word Processing, Data Entry Clerk, Meal Planning, Sanitation Practices