
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.
Order stock for store, beer, liquor, food, snacks, cleaning supplies and essentials. Stock shelves, keep inventory. Do payroll, pay all bills. Hire employees. Run deli, as well as butcher section. Waiting on customers at meat and deli counter, selling lottery and general register interactions.