Adaptable Culinary Arts Instructor with 20 years of experience. Dedicated to high-standards of student performance in every aspect of the culinary process. Successful at giving step-by-step demonstrations to classes of up to 25 people.
Enthusiastic & eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of customer service and training in conflict resolution, classroom management and certified in food safety. Motivated to learn, grow and excel.
ServSafe Proctor/Instructor
Always Food Safe Instructor
CPR
Cultural Competency
Seizure Training